High on the sun-drenched slopes of Boquete, Panama, at a soaring 1,800 meters, the Peterson family tends to their legendary Hacienda La Esmeralda with an unwavering passion for quality. This exclusive microlot, the Porton 3 ANB, is a testament to their pioneering spirit and dedication to the Geisha variety, capturing the very soul of this celebrated terroir.

Grown in the region's unique microclimate, the Geisha cherries bask in warm days and cool nights, allowing for a slow, complex maturation. Processed using the meticulous natural method, the ripe cherries are dried slowly in their whole fruit state. This technique intensifies the inherent sweetness and vibrant, fruit-forward character that Geisha is renowned for.

The result is a cup that is the pure expression of Hacienda La Esmeralda's magic. It presents a symphony of complex and aromatic flavors, unfolding with brilliant clarity and a silky, vibrant acidity. This coffee offers a profoundly aromatic and exquisite experience, showcasing the depth and elegance that has made this estate a legend in the world of specialty coffee.