Grown in the region's unique microclimate, the Geisha cherries bask in warm days and cool nights, allowing for a slow, complex maturation. Processed using the meticulous natural method, the ripe cherries are dried slowly in their whole fruit state. This technique intensifies the inherent sweetness and vibrant, fruit-forward character that Geisha is renowned for.

The result is a cup that is the pure expression of Hacienda La Esmeralda's magic. It presents a symphony of complex and aromatic flavors, unfolding with brilliant clarity and a silky, vibrant acidity. This coffee offers a profoundly aromatic and exquisite experience, showcasing the depth and elegance that has made this estate a legend in the world of specialty coffee.