Colombia
La Rivera Geisha Logan
La Rivera Geisha Logan
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Tasting Notes
Peach Candy, Mango & Strawberry
Process
Culturing Washed
Particulars
| Elevation: | 1,700 m |
| Variety: | Geisha |
| Process Type: | Culturing Washed |
| Producer: | Julio Cesar |
About this Specialty Coffee
This exceptional Geisha from La Rivera Geisha Logan embodies precision and artistry at every stage of its creation. Produced by Julio Cesar at 1,700 meters above sea level, this coffee reflects the harmony between careful cultivation and innovative processing.
Through the culturing washed method, Julio refines traditional washing with a controlled fermentation that enhances the coffee’s clarity and complexity. The result is a clean, expressive cup that reveals the natural elegance of the Geisha variety—refined, balanced, and deeply resonant of its origin.
Each lot from Finca Milan represents a commitment to quality, sustainability, and the pursuit of sensory excellence, making this coffee a true expression of modern craftsmanship and terroir.
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