Tasting Notes

Coffee Blossom, Strawberry & Pineapple

About this Specialty Coffee

High in the misty highlands of Panama, at 1,800 meters above sea level, Wilford Lamastus cultivates his Geisha coffee with meticulous care, honoring the land and Panama’s rich coffee heritage. In collaboration with The Espresso Lab, this exceptional microlot brings Lamastus’s vision and craft to your cup, highlighting the very best of the region’s terroir.

Grown under cool mountain air and gentle sunlight, the cherries mature slowly, developing depth and clarity of flavor. Through a natural process, each cherry is carefully dried whole, concentrating the fruit-forward sweetness and allowing the vibrant character of this Geisha to shine.

The cup tells the story of this collaboration: juicy notes of papaya, blackberry, and nectarine unfold with elegance and brightness, layered over a silky texture and a lively, refined acidity. Every sip reflects the dedication of Wilford Lamastus, nurtured by the partnership with The Espresso Lab, bringing a rare and unforgettable Panamanian Geisha experience to your espresso or brew.

icrolots each season.

Visiting the estate feels like stepping into a time-honored ritual: greeted in a historic farmhouse cupping room, framed by native gardens and enveloped by fog-tinted mornings. Each bean reflects the tender care and intentionality that flows from four generations of farming.