At The Espresso Lab, we are pleased to present Testi Specialty Coffee, a premium Ethiopian coffee exporter deeply rooted in quality, community, and transparent sourcing. Testi was founded in 2009 by Faysel Abdosh and has grown into a respected family-owned company dedicated to supplying clean, high-quality specialty coffee beans from Ethiopia’s renowned coffee regions.

Through meticulous sorting, processing, and long-term partnerships with local farming communities, Testi ensures exceptional lots from washing stations across Guji, Sidama, Yirgacheffe, and West Arsi — all crafted to highlight the unique terroir and character of Ethiopian coffee. 

This offering reflects The Espresso Lab’s commitment to origin-driven, ethically sourced specialty coffees that deliver clean, expressive cups with vibrant acidity, floral aromatics, and distinctive regional complexity.