Tasting Notes

Pineapple, Grapes, Strawberry, Aromatics with a Fizzy Texture.

Roast Level

Process

Particulars

Elevation:	1,800 m
Variety:	Wushwush
Process Type:	Natural
Producer:	El Vergel

About this Specialty Coffee

In the serene landscapes of Fresno, Tolima, nestled amidst the lush greenery, lies El Vergel, a farm that's become synonymous with innovation, passion, and the relentless pursuit of specialty coffee excellence. Founded by the visionary Bayter brothers, Shady and Elias, El Vergel is not just a farm; it's a testament to a lifelong commitment to agriculture, instilled from a young age by their parents, who were avocado growers.

Our journey with El Vergel and the Bayter family extends back many years, built on mutual respect, shared values, and an unwavering dedication to quality. We've been privileged to witness the transformation of El Vergel under the stewardship of Shady and Elias, from its early days to its current status as a beacon of specialty coffee.

Growing up with the rhythms of the countryside, Shady and Elias developed a profound connection to the land and the community of Tolima. Their foray into coffee in 2012 was more than a new venture; it was a calling. Captivated by the complexity and allure of coffee, they dove headfirst into the specialty coffee movement in 2014, charting a new course for El Vergel that was aligned with their dreams and aspirations for the farm.

The decision to embark on a varietal project in 2016 marked a pivotal moment for El Vergel. This project was not just about exploring different coffee varieties; it was about finding harmony between these varieties and the unique microclimate offered by the farm's location on the slopes of the Nevado del Ruiz volcano. The snow-capped peaks above and the rich soil beneath create an environment where coffee cherries thrive, embodying the essence of El Vergel's exceptional offerings.

Our collaboration with El Vergel at The Espresso Lab has always been driven by a shared passion for uncovering and presenting the extraordinary in every cup. Knowing Shady and Elias personally, understanding their vision, and experiencing their hospitality has only deepened our commitment to El Vergel. Their story is a compelling narrative of ambition, familial bonds, and a deep-seated love for the land that sustains them.

As we continue to forge ahead, hand in hand with El Vergel, we're excited about the future. It's a future that promises not just exceptional coffee but a continued partnership that celebrates the heart and soul of specialty coffee culture. Join us as we savor the fruits of this remarkable journey, one cup at a time.