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Tasting Notes
Roast Level
Process
Particulars
Elevation: | 1,700 - 2,200 m |
Variety: | Yirgacheffe GR 2 |
Process Type: | Natural |
Producer: | Sidamo Region |
We've redefined the art of the perfect brew with our specialty instant espresso. Each cup is a testament to our unique 22-hour freeze-drying process, tailored specifically for NGT extracted coffee. This meticulous method captures and preserves the essence of our premium beans, ensuring that each sip offers the freshness and flavor of a traditionally brewed espresso.
Indulge in the luxury of convenience without sacrificing taste or quality. Whether you choose our single-serve sachets or our elegantly presented jars, you're always just moments away from the perfect espresso experience. With The Espresso Lab, savor the excellence of specialty coffee anytime, anywhere.
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