Tasting Notes

Florals, Honey, Berries & Lemon.

Roast Level

Process

Particulars

Elevation:	1,700 - 2,200 m
Variety:	Yirgacheffe GR 2
Process Type:	Natural
Producer:	Sidamo Region

About this Instant Specialty Coffee

We've redefined the art of the perfect brew with our specialty instant espresso. Each cup is a testament to our unique 22-hour freeze-drying process, tailored specifically for NGT extracted coffee. This meticulous method captures and preserves the essence of our premium beans, ensuring that each sip offers the freshness and flavor of a traditionally brewed espresso.

Indulge in the luxury of convenience without sacrificing taste or quality. Whether you choose our single-serve sachets or our elegantly presented jars, you're always just moments away from the perfect espresso experience. With The Espresso Lab, savor the excellence of specialty coffee anytime, anywhere.