Tasting Notes

Rose, Guava & Milk Chocolate.

Roast Level

Process

Particulars

Elevation:	1,850 m
Variety:	Bourbon
Process Type:	Washed
Producer:	Forest

About this Specialty Coffee

In the verdant highlands of Colombia, Forest Green Coffee stands as a beacon of transformation in the specialty coffee landscape. Founded with a vision that transcends traditional cultivation, this pioneering enterprise develops coffee projects rooted in sustainability while nurturing a growing community of forward-thinking producers.

Unlike conventional coffee businesses, Forest Green Coffee's approach mirrors the ethos of respected farms like Fazenda UM and Finca Inmaculada—blending respect for natural processes with innovative techniques. The company's unwavering commitment to education empowers local farmers with knowledge that elevates both quality and ethical standards across the region.

Through meticulous project development and community building, Forest Green Coffee is quietly revolutionizing Colombia's coffee industry—creating a model where environmental stewardship and socioeconomic progress flourish together. The Espresso Lab enjoys working with their exceptional coffee lots, recognizing the distinctive quality and ethical values that define their production.

As specialty coffee continues its global rise, this Colombian innovator exemplifies how tradition and progress can coexist to produce exceptional coffee with purpose—a philosophy that resonates deeply with discerning partners like The Espresso Lab.