The Journey of Flavors Course is a gateway to the world of specialty coffee. Our specialty tasting sessions are a great way to learn and explore the intricacies of coffee. In this course, you will also gain insights into quality coffee production and explore behind-the-scenes guided by our master baristas. Join us as we explore a cosmos of exquisite flavors and aromas.
What we'll cover
Deep dive into specialty coffee covering production, roasting, and its processes. The course is hands-on guided by our master roasters and graders and will take you through special tasting and cupping sessions.
2 Hours 30 minutes.
Guided tour and introductions.
Seed To Cup — full cycle from plantation to final cup.
Specialty coffee insights and selection.
Tasting and cupping sessions — Experience the Cupping Room following official Specialty Coffee Association (SCA) protocols.
Tasting Notes Dark Chocolate, Toffee, Butterscotch, & Blueberries. Roast Level Process Particulars Elevation: 1,200 m Variety: Yelow Catucai Process Type: Natural Producer: San Coffee About this Specialty Coffee Established in the lush, verdant landscapes of Campo das Vertentes region of Minas Gerais, Brazil, the...
Tasting Notes Jasmine, Pineapple, & Blackberry. Roast Level Process Particulars Elevation: 2,200 m Variety: Heirloom Process Type: Natural Anaerobic Producer: Sakicha Smallholder Farms About this Specialty Coffee A Story of Ethiopian Coffee Excellence Ethiopia, the birthplace of Coffea arabica, is renowned for its exceptional...