Tasting Notes

Blueberry Candy, Marshmallow, Maraschino Cherry, Red Apple & Apple Pie.

Roast Level

Process

Particulars

Elevation:	1,800 m
Variety:	Geisha
Process Type:	Natural Anaerobic
Producer:	Bambito Coffee

About this Specialty Coffee

In the misty highlands of Panama's Chiriqui region, a coffee legacy spanning five generations continues to flourish. Bambito Estate, a family-owned farm established in the early 1900s, has become synonymous with exceptional coffee cultivation, particularly renowned for its exquisite Geisha variety. The Espresso Lab, a seasoned connoisseur of Panamanian coffee, has recognized the farm's commitment to quality and innovation, making it a preferred source for their premium coffee offerings.

Nestled between two mountain ridges in Cerro Punta, Bambito Estate benefits from a unique microclimate that shields its coffee trees from harsh summer winds. The farm's elevation, ranging from 1,660 to 1,800 meters above sea level, provides ideal conditions for slow-ripening cherries, resulting in complex flavor profiles. Two natural springs on the property ensure a steady supply of high-quality water for coffee processing, further enhancing the farm's ability to produce outstanding beans.

Under the stewardship of Priscilla and her son Ivan, Bambito Estate has garnered international acclaim. Their dedication to excellence was affirmed in the 2021 Best of Panama (BoP) Competition, where their 'Avalanche of Flavor' lot clinched first place in the Geisha Washed category, fetching an astounding $1,502 per pound at auction. This achievement underscores the exceptional quality of Bambito's coffee and the skill of its producers.

The Espresso Lab's relationship with Bambito Estate has been developing. Despite limited production at the time, The Espresso Lab saw something truly special in Bambito's offerings. Since 2013, when Bambito began exporting its Geisha coffee, The Espresso Lab has been a loyal customer, consistently featuring their beans as a cornerstone of their premium selection.

Coffee enthusiasts can expect a sensory journey with every cup of Bambito Estate coffee. Tasting notes often include vibrant florals, bright citrus, luscious stone fruit, and a deep, satisfying sweetness. The farm's diverse cultivation of varieties, including Caturra, Catuai, Typica, and the prized Geisha, ensures a range of flavor profiles to suit discerning palates.

As climate change and market pressures continue to challenge coffee producers worldwide, the enduring partnership between Bambito Estate and The Espresso Lab stands as a testament to the power of long-term relationships in the specialty coffee industry. By consistently choosing to work with this small, family-owned farm, The Espresso Lab not only secures access to some of the world's finest coffee but also supports sustainable farming practices and the preservation of coffee-growing heritage in Panama's Chiriqui highlands.