Tasting Notes

Honeysuckle, Tangerine, White Grapes, Kiwi & Melon.

Roast Level

Process

Particulars

Elevation:	1,800 m
Variety:	Geisha
Process Type:	Natural
Producer:	Lost Origin

About this Specialty Coffee

Lost Origin Coffee Lab's journey is a testament to the power of community and collaboration. Founded upon the collective efforts of producers, roasters, and dedicated workers, the group delved deep into the rich heritage of Panama Specialty Coffee and the renowned Panama Geisha. With the shared knowledge, time, and homes of this passionate community, the Lab has been instrumental in elevating the global reputation of Panamanian coffee.

At The Espresso Lab, we've always championed the fusion of tradition and innovation. Discovering Lost Origin Coffee Lab's ethos, it became evident that our philosophies harmoniously intertwined. Like them, we understand the importance of roots while daring to imagine the uncharted.

Eager to introduce their unique Craft Brewing approach, Lost Origin took a bold step into the dynamic world of Panamanian coffee. Fully aware of the weighty expectations surrounding this beloved bean, the team embarked on an adventurous quest. Drawing inspiration from the Panamanian Highlands, they aimed to discover and share novel coffee preparation methods.

Central to their exploration was an intimate understanding of microorganisms and their behavior under controlled conditions. However, introducing coffee to this mix presented an uncharted territory. The solution? A modest laboratory setup that enabled the team to investigate the intriguing merger between the realms of microbiology and coffee. Their relentless spirit of inquiry led them to tangible findings, gradually paving the way for new discoveries.

The hands-on approach was crucial to Lost Origin's methodology. They took immense pride in manually processing coffee lots, from pulping to milling. While some of their coffee creations might remain in the confines of their lab, their pioneering efforts have opened new vistas into the future of coffee processing. The Lab’s experiments have illuminated myriad paths that coffee can take and the potential to sculpt distinct and captivating flavor profiles.

Above all, Lost Origin Coffee Lab stands by three guiding principles: Tradition, Balance, and Innovation. These principles mirror our own ethos at The Espresso Lab. With a foot firmly planted in revered practices and an eye looking ahead to inventive possibilities, together we continue to redefine the world of coffee, one cup at a time.