Tasting Notes

Plum, Snake Fruit, Oranges, Botanicals & Brown Sugar.

Roast Level

Process

Particulars

Elevation:	1,300 m
Variety:	Abyssinia, Ateng
Process Type:	Natural
Producer:	Catur Coffee Company

About this Specialty Coffee

Amidst the verdant landscapes of Indonesia, CATUR Coffee Company stands as a paragon of innovation and commitment in the coffee exporting realm. Not only is it renowned for its rich assortment of both specialty and commercial-grade green bean coffees, but it has also proudly positioned itself as a premiere partner of The Espresso Lab, Indonesia's esteemed connoisseur in coffee perfection.

This collaboration marks a significant milestone, as CATUR isn't just about delivering quality; it's about weaving a legacy of environmental stewardship, global collaboration, and unparalleled coffee experience. In a monumental stride towards sustainability, CATUR, in collaboration with Bumiterra, meticulously calculates its carbon emissions. This dedication adheres to the stringent standards set by the GHG Protocol, aligning with IPCC guidelines and is further solidified by adherence to the AA1000 V3 framework, ensuring a comprehensive and transparent account of the company's environmental footprint.

The partnership with The Espresso Lab is not just a business alliance; it's a synergistic collaboration that amplifies CATUR's philosophy: "By collaborating synergistically, we strive to work collectively and attain the realm of what is achievable." This ethos is palpably evident in their cooperative endeavors with processors and farmers, aiming to elevate Indonesian coffee to the pinnacle of global recognition.

CATUR's aspiration transcends mere coffee selling; it's about sharing a narrative of passion, innovation, and communal effort. With The Espresso Lab, CATUR combines traditional farming techniques with modern sustainability practices, all while fostering community development and environmental preservation.

Through strategic partnerships with distributors worldwide, and as a premiere partner of The Espresso Lab, CATUR is expanding its reach. They offer coffee aficionados and businesses around the globe the opportunity to experience the unique flavors and unparalleled quality of Indonesian coffee. This global network not only enhances the availability of CATUR's products but also serves as a vibrant platform for sharing their sustainability journey and inspiring a ripple effect in the industry.

As CATUR Coffee Company continues to grow and evolve, its core mission remains unwavering: to present the finest Indonesian coffee to the world, in alliance with The Espresso Lab, while paving the way for a more sustainable and collaborative industry. In every bean, every brew, and every shared moment of coffee enjoyment, CATUR, with The Espresso Lab, offers not just a cup of coffee but an invitation to be part of a larger story, one that speaks of quality, care, and the collective pursuit of a greener, more flavorful future.