Tasting Notes

Chamomile, Violet, Fanta & Blueberries.

Roast Level

Process

Particulars

Elevation:	1,800 m
Variety:	Geisha
Process Type:	Natural
Producer:	Longboard

About this Specialty Coffee

Our dear friends at Longboard Specialty Coffee are micro-producers with three quaint farms deeply entrenched in the unique terroir of the Boquete region. The Geisha varietal finds its true magic in this enigmatic stretch, where the earth kisses the skies, flanked by two vast oceans and cradled at the foot of an ancient volcano.

This is not just coffee farming for Longboard; it is a spiritual voyage, a canvas where passions converge - organic farming, conservation, adventure, and an undying love for flavor. Through every step of their process, from cultivation to the meticulous roasting at The Espresso Lab Specialty Roastery, the essence of Longboard Specialty Coffee is celebrated, inviting connoisseurs to indulge in this transcendent experience.

Our arrival at Longboard Specialty Coffee is always met with the warm embrace of Justin Boudeman, the visionary behind their award-winning nano-lot coffees. As we meandered through the three farms on our most recent trip, the spirit of Panama's lush forests whispered tales of the unparalleled luxury lots, which have etched their mark in the annals of coffee history. These farms, under Justin's nurturing touch, yield extraordinary beans that have clinched accolades year after year.

Our esteemed patrons had the privilege of sipping a limited release, their appreciation echoing the lot's supreme quality. With bated breath, we anticipate the treasures that this season's harvest promises. What makes Justin's Geisha coffee truly exceptional is his reverence for nature. Every cherry is allowed to mature to perfection on the tree, ensuring that only the finest beans are handpicked. The commitment doesn't stop there. Longboard Coffee cherries thrive under a generous canopy, benefiting from the natural shade, which ensures a slow growth pace, resulting in fewer but flavor-concentrated fruits. This intricate process, combined with the farm's ever-climbing elevation since its inception in 2013, introduces new flavor notes each year, delighting the palate with every harvest.

But the true beauty of Longboard Specialty Coffee lies not just in its beans, but in its holistic ecosystem. The verdant farm, with its abundance of shade, is a sanctuary for diverse wildlife, each contributing its note to the symphony of flavors in the coffee. Every bean harvested is a testament to Justin's unwavering commitment to nature, sustainability, and masterful cultivation. And when these beans make their journey to The Espresso Lab - Roastery, we embrace and amplify this ethos, ensuring that every sip resonates with the dedication and passion poured into it by Longboard Specialty Coffee.