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Don Kazu Red Catuai #13
Vendor:Costa RicaTasting Notes Strawberry, Caramel, Stone Fruits & Mandarin Orange. Roast Level Process Particulars Elevation: 1,800 m Variety: Catucai Process Type: Natural Thermal Anaerobic Producer: Hacienda Copey About this Specialty Coffee Brewing Excellence: The Espresso Lab's Journey with HACIENDA COPEY Coffee aficionados, prepare to embark...- Dhs. 120.00 TAX Inclusive
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- Dhs. 114.29
- Unit price
- per
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Takara Geisha #55
Vendor:Costa RicaTasting Notes Intense of Jasmine, Tangerine, Honey & Peach. Roast Level Process Particulars Elevation: 2,000m Variety: Geisha Process Type: Anaerobic Honey Producer: Hacienda Copey About this Specialty Coffee Brewing Excellence: The Espresso Lab's Journey with HACIENDA COPEY Coffee aficionados, prepare to embark on a...- Dhs. 280.00 TAX Inclusive
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- Dhs. 266.67
- Unit price
- per