espresso
ملاحظات التذوق
طبيعي
مغسول
عسل
تجريبي
التخمر اللبني الطبيعي
DRD الطبيعي
زراعة مغسولة
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
Natural Dark Room
Natural Fermented
Wild Honey
Waterfall
84 H
Oxidized Natural
Natural Oxidation
Nitro Advanced Washed
Natural ASD
Cold fermentation
Forest ferment
Double Fermentation
Depulped Fermentation
Coffee Description
Nelin Guzman Parainema Natural is a vibrant specialty coffee produced by Nelin Yovani Guzman Muñoz in the renowned coffee-growing region of Santa Bárbara, Honduras. Cultivated at approximately 1,500 meters above sea level, this naturally processed lot highlights the rich sweetness and fruit-forward character that have made Honduran coffees increasingly sought after in the specialty coffee world.
The cup opens with juicy grape sweetness, followed by notes of ripe raisins and rich brown sugar. Natural processing enhances the coffee's depth and complexity, creating a smooth, rounded body with a lingering sweetness and balanced acidity.
Expressive, sweet, and approachable, this coffee showcases the care and craftsmanship invested throughout cultivation and processing, delivering a memorable cup with excellent balance and flavour clarity.
قهوة مختصة
Nelin Guzman Parainema Natural is a vibrant specialty coffee produced by
Nelin Yovani Guzman Muñoz in the renowned coffee-growing region of Santa
Bárbara, Honduras. Cultivated at approximately 1,500 meters above sea level,
this naturally processed lot highlights the rich sweetness and fruit-forward
character that have made Honduran coffees increasingly sought after in the
specialty coffee world.
The cup opens with juicy grape sweetness, followed by notes of ripe raisins
and rich brown sugar. Natural processing enhances the coffee's depth and
complexity, creating a smooth, rounded body with a lingering sweetness and
balanced acidity.
Expressive, sweet, and approachable, this coffee showcases the care and
craftsmanship invested throughout cultivation and processing, delivering a
memorable cup with excellent balance and flavour clarity.
Coffee Description
Nelin Guzman Parainema Natural is a vibrant specialty coffee produced by Nelin Yovani Guzman Muñoz in the renowned coffee-growing region of Santa Bárbara, Honduras. Cultivated at approximately 1,500 meters above sea level, this naturally processed lot highlights the rich sweetness and fruit-forward character that have made Honduran coffees increasingly sought after in the specialty coffee world.
The cup opens with juicy grape sweetness, followed by notes of ripe raisins and rich brown sugar. Natural processing enhances the coffee's depth and complexity, creating a smooth, rounded body with a lingering sweetness and balanced acidity.
Expressive, sweet, and approachable, this coffee showcases the care and craftsmanship invested throughout cultivation and processing, delivering a memorable cup with excellent balance and flavour clarity.
تجربة مختبر الإسبريسو شخصيًا
من التفاصيل الدقيقة والجماليات إلى الأجواء المصممة بعناية، تم تصميم كل ركن من أركان كل منفذ بعناية فائقة - مقترنًا بشكل مثالي بالقهوة لتقديم شعور بالهدوء وتجربة ترحيبية.
