espresso
ملاحظات التذوق
طبيعي
مغسول
عسل
تجريبي
التخمر اللبني الطبيعي
DRD الطبيعي
زراعة مغسولة
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
Natural Dark Room
Natural Fermented
Wild Honey
Waterfall
84 H
Oxidized Natural
Natural Oxidation
Nitro Advanced Washed
Natural ASD
Cold fermentation
Forest ferment
Double Fermentation
Depulped Fermentation
We seek out producers whose work is rooted in purpose, quality, and care. Tamiru Tadesse is one such visionary.
Born in Sidama Bensa, Tamiru grew up among landscapes known for producing some of Ethiopia’s finest coffees. Yet he saw firsthand how little recognition or reward reached the smallholder farmers behind these remarkable harvests. After working in the coffee industry for several years, Tamiru founded Alo Coffee Export with one goal in mind: to bring visibility and value back to his community.
In 2021, Tamiru won first place at the Ethiopia Cup of Excellence. This recognition marked not only a personal milestone, but also a powerful validation of the potential within Sidama’s highlands.
His work centers around Alo Village, located at elevations reaching 2,400 meters above sea level. This is where farmers from nearby communities bring their cherries for careful post-harvest processing. Most families farm one to two hectares of land, passed down across generations. Through Alo Coffee, they receive fair and rewarding prices, allowing them to reinvest in their farms, support their households, and educate their children.
Tamiru’s approach is hands-on and community-driven. Beyond purchasing cherries at a premium, he shares knowledge in cultivation, harvesting, and farm care. He also supports education and infrastructure development, helping build a more sustainable future for farming families.
By overseeing the entire process from cherry collection to export, Alo Coffee ensures quality and traceability at every step. This model removes many of the financial and technical burdens from the farmers, allowing them to focus on what they do best: nurturing their land and producing extraordinary coffee.
Tamiru’s work is a reflection of his belief that excellence begins at origin. It is sustained by respect for nature, integrity in process, and a deep commitment to the people who make coffee possible.
We are honored to work with Tamiru and share his coffees with our community. Each cup reflects a story of care, resilience, and the future of Ethiopian coffee.
تجربة مختبر الإسبريسو شخصيًا
من التفاصيل الدقيقة والجماليات إلى الأجواء المصممة بعناية، تم تصميم كل ركن من أركان كل منفذ بعناية فائقة - مقترنًا بشكل مثالي بالقهوة لتقديم شعور بالهدوء وتجربة ترحيبية.
