espresso
95.00 AED
شامل الضريبة
يتم احتساب تكلفة الشحن عند إتمام عملية الشراء.
ملاحظات التذوق
الارتفاع:
1,300 m
النوع:
Yellow Bourbon
نوع العملية:
Natural
المنتج:
Luiz Paulo
طبيعي
مغسول
عسل
تجريبي
التخمر اللبني الطبيعي
DRD الطبيعي
زراعة مغسولة
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
Natural Dark Room
Natural Fermented
Wild Honey
Waterfall
84 H
Oxidized Natural
Natural Oxidation
Nitro Advanced Washed
Natural ASD
Cold fermentation
Forest ferment
Double Fermentation
Depulped Fermentation
At The Espresso Lab, we are proud to present Nocturne, a specialty coffee crafted for those who appreciate depth, richness, and a bold espresso experience. Sourced from the renowned coffee-growing region of Carmo de Minas, Brazil, this Yellow Bourbon lot reflects our commitment to showcasing exceptional coffees that balance character, quality, and origin expression.
Produced by Luiz Paulo at an elevation of 1,300 meters above sea level, this coffee benefits from the fertile soils, favorable climate, and generations of coffee-growing expertise that have made Carmo de Minas one of Brazil's most celebrated specialty coffee regions. Careful cultivation and selective harvesting ensure that every lot reflects the unique qualities of its terroir.
Processed using the Natural method, the coffee cherries are dried intact, allowing sugars and fruit compounds to develop fully within the bean. This traditional approach enhances sweetness, body, and complexity while preserving the distinctive characteristics of the Yellow Bourbon variety.
The result is a rich and full-bodied cup with notes of chocolate, toasted hazelnut, and tobacco. Its smooth texture, balanced sweetness, and lingering finish create an indulgent espresso experience that is both comforting and sophisticated.
Nocturne embodies The Espresso Lab's dedication to sourcing and roasting exceptional coffees that celebrate craftsmanship, provenance, and flavor. Designed for those who seek boldness without compromise, it delivers a refined expression of Brazilian specialty coffee in every cup.
Produced by Luiz Paulo at an elevation of 1,300 meters above sea level, this coffee benefits from the fertile soils, favorable climate, and generations of coffee-growing expertise that have made Carmo de Minas one of Brazil's most celebrated specialty coffee regions. Careful cultivation and selective harvesting ensure that every lot reflects the unique qualities of its terroir.
Processed using the Natural method, the coffee cherries are dried intact, allowing sugars and fruit compounds to develop fully within the bean. This traditional approach enhances sweetness, body, and complexity while preserving the distinctive characteristics of the Yellow Bourbon variety.
The result is a rich and full-bodied cup with notes of chocolate, toasted hazelnut, and tobacco. Its smooth texture, balanced sweetness, and lingering finish create an indulgent espresso experience that is both comforting and sophisticated.
Nocturne embodies The Espresso Lab's dedication to sourcing and roasting exceptional coffees that celebrate craftsmanship, provenance, and flavor. Designed for those who seek boldness without compromise, it delivers a refined expression of Brazilian specialty coffee in every cup.
تجربة مختبر الإسبريسو شخصيًا
من التفاصيل الدقيقة والجماليات إلى الأجواء المصممة بعناية، تم تصميم كل ركن من أركان كل منفذ بعناية فائقة - مقترنًا بشكل مثالي بالقهوة لتقديم شعور بالهدوء وتجربة ترحيبية.
