panama
Altieri Dilgo DFC 200326
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
Natural Dark Room
Natural Fermented
Wild Honey
Waterfall
84 H
Oxidized Natural
Natural Oxidation
Nitro Advanced Washed
Natural ASD
Altieri Dilgo DFC 200326
Altieri Dilgo DFC 200326 is an exceptional specialty coffee produced by Eugene Altieri in the Baru Volcano region of Panama.
Grown at an altitude of 1,820 meters, this carefully selected Geisha coffee undergoes a natural anaerobic process, bringing together vibrant tropical fruit, delicate florals, and bright citrus-like aromatics.
The cup opens with elegant orange blossom, followed by juicy pineapple and the distinctive citrusy character of bergamot. The result is a vibrant and aromatic coffee with balanced sweetness, lively fruit character, and a refined finish.
Ideal for filter brewing, Altieri Dilgo DFC 200326 is an excellent choice for specialty coffee enthusiasts looking for a complex and expressive Panamanian Geisha with floral, tropical, and citrus notes.
Coffee Details
- Producer: Eugene Altieri
- Coffee: Altieri Dilgo DFC 200326
- Origin: Baru Volcano, Panama
- Variety: Geisha
- Process: Natural Anaerobic
- Altitude: 1,820 m
- Recommended Brew: Filter
- Roast: Signature
- Pack Size: 100g
- Tasting Notes: Orange Blossom, Pineapple, Bergamot
Altieri Dilgo DFC 200326 delivers a sophisticated combination of orange blossom florals, juicy pineapple, and elegant bergamot, showcasing the vibrant and aromatic character of high-altitude Geisha coffee from Panama's Baru Volcano.
SPECIALTY COFFEE
Altieri Dilgo DFC 200326 is an exceptional specialty coffee produced by Eugene Altieri in the Baru Volcano region of Panama.
Grown at an altitude of 1,820 meters, this carefully selected Geisha coffee undergoes a natural anaerobic process, bringing together vibrant tropical fruit, delicate florals, and bright citrus-like aromatics.
The cup opens with elegant orange blossom, followed by juicy pineapple and the distinctive citrusy character of bergamot. The result is a vibrant and aromatic coffee with balanced sweetness, lively fruit character, and a refined finish.
Ideal for filter brewing, Altieri Dilgo DFC 200326 is an excellent choice for specialty coffee enthusiasts looking for a complex and expressive Panamanian Geisha with floral, tropical, and citrus notes.
Altieri Dilgo DFC 200326 delivers a sophisticated combination of orange blossom florals, juicy pineapple, and elegant bergamot, showcasing the vibrant and aromatic character of high-altitude Geisha coffee from Panama's Baru Volcano.
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