Bambito Geisha Washed
Tasting notes
Bambito Geisha Washed
Bambito Geisha Washed is an exceptional specialty coffee produced by Priscilla Amar Sittón in the highlands of Bambito, Tierras Altas, Chiriquí, Panama.
Grown at an altitude of 1,800 meters, this carefully cultivated Geisha variety showcases the remarkable elegance and aromatic complexity for which high-altitude Panamanian coffees are renowned.
The washed process highlights a clean, vibrant and refined cup, revealing delicate notes of jasmine and bergamot, complemented by juicy peach and tropical fruit. The result is a beautifully expressive coffee with floral aromatics, bright fruit character and exceptional clarity.
Coffee Details
- Producer: Priscilla Amar Sittón
- Coffee: Bambito Geisha Washed
- Origin: Bambito, Tierras Altas, Chiriquí, Panama
- Variety: Geisha
- Process: Washed
- Altitude: 1,800 m
- Recommended Brew: Filter
- Roast: Signature
- Pack Size: 100g
- Tasting Notes: Jasmine, Bergamot, Peach, Tropical Fruit
Bambito Geisha Washed is an elegant expression of Panamanian Geisha, offering a clean and aromatic profile that is ideal for filter brewing and for coffee enthusiasts seeking a refined, fruit-forward specialty coffee experience.
SPECIALTY COFFEE
Bambito Geisha Washed is an exceptional specialty coffee produced by Priscilla Amar Sittón in the highlands of Bambito, Tierras Altas, Chiriquí, Panama.
Grown at an altitude of 1,800 meters, this carefully cultivated Geisha variety showcases the remarkable elegance and aromatic complexity for which high-altitude Panamanian coffees are renowned.
The washed process highlights a clean, vibrant and refined cup, revealing delicate notes of jasmine and bergamot, complemented by juicy peach and tropical fruit. The result is a beautifully expressive coffee with floral aromatics, bright fruit character and exceptional clarity.
Bambito Geisha Washed is an elegant expression of Panamanian Geisha, offering a clean and aromatic profile that is ideal for filter brewing and for coffee enthusiasts seeking a refined, fruit-forward specialty coffee experience.
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