espresso
Ethiopia
Bombe Washed
80.00 AED
TAX Inclusive
Shipping calculated at checkout.
Tasting notes
Elevation:
2200 m
Process Type:
Washed
Producer:
Alo coffee
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
We seek out producers whose work is rooted in purpose, quality, and care. Tamiru Tadesse is one such visionary, dedicated to elevating Ethiopian coffee while creating meaningful opportunities for the farming communities around him.
Born in Sidama Bensa, Tamiru grew up surrounded by some of Ethiopia's most celebrated coffee-growing landscapes. Recognizing the limited recognition and rewards often received by smallholder farmers, he founded Alo Coffee Export with a mission to bring greater visibility, value, and sustainability to the communities that cultivate these exceptional coffees.
In 2021, Tamiru's commitment to quality was recognized on the world stage when he secured first place at the Ethiopia Cup of Excellence. This achievement highlighted not only his dedication and expertise but also the extraordinary potential of Sidama's high-altitude terroir.
Located in Alo Village at elevations reaching 2,400 meters above sea level, the washing station serves farmers from surrounding communities who carefully cultivate and harvest their coffee cherries. Most families farm small plots that have been passed down through generations, preserving both tradition and a deep connection to the land.
Through premium pricing, technical support, and community-focused initiatives, Tamiru helps farmers improve cultivation practices, strengthen their livelihoods, and invest in the future of their families. His hands-on approach reflects a belief that exceptional coffee begins with strong producer relationships and long-term sustainability.
This washed 74158 lot from Sidama offers a refined and elegant cup profile, revealing notes of florals, apple, and brown sugar. Grown at 2,200 meters above sea level, it showcases the clarity, sweetness, and complexity that have made Ethiopian coffees among the most celebrated in the specialty coffee world.
Now available through The Espresso Lab, this coffee represents a shared commitment to craftsmanship, transparency, and origin-driven excellence—bringing the story of Sidama's remarkable coffee heritage to every cup.
Born in Sidama Bensa, Tamiru grew up surrounded by some of Ethiopia's most celebrated coffee-growing landscapes. Recognizing the limited recognition and rewards often received by smallholder farmers, he founded Alo Coffee Export with a mission to bring greater visibility, value, and sustainability to the communities that cultivate these exceptional coffees.
In 2021, Tamiru's commitment to quality was recognized on the world stage when he secured first place at the Ethiopia Cup of Excellence. This achievement highlighted not only his dedication and expertise but also the extraordinary potential of Sidama's high-altitude terroir.
Located in Alo Village at elevations reaching 2,400 meters above sea level, the washing station serves farmers from surrounding communities who carefully cultivate and harvest their coffee cherries. Most families farm small plots that have been passed down through generations, preserving both tradition and a deep connection to the land.
Through premium pricing, technical support, and community-focused initiatives, Tamiru helps farmers improve cultivation practices, strengthen their livelihoods, and invest in the future of their families. His hands-on approach reflects a belief that exceptional coffee begins with strong producer relationships and long-term sustainability.
This washed 74158 lot from Sidama offers a refined and elegant cup profile, revealing notes of florals, apple, and brown sugar. Grown at 2,200 meters above sea level, it showcases the clarity, sweetness, and complexity that have made Ethiopian coffees among the most celebrated in the specialty coffee world.
Now available through The Espresso Lab, this coffee represents a shared commitment to craftsmanship, transparency, and origin-driven excellence—bringing the story of Sidama's remarkable coffee heritage to every cup.
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