espresso
CGLE La Margritas Geisha Honey
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
Natural Dark Room
Natural Fermented
Wild Honey
Waterfall
84 H
Oxidized Natural
Coffee Description
CGLE La Margaritas Geisha Honey is an exceptional Colombian Geisha produced by Rigoberto and Luis Eduardo Herrera in the renowned coffee-growing region of Valle del Cauca. Cultivated between 1,648 and 1,852 meters above sea level, this lot benefits from rich mountain terroir and ideal growing conditions that enhance the elegance and complexity of the Geisha variety.
Processed using the honey method, the coffee develops remarkable sweetness and depth while preserving the delicate floral characteristics of the variety. The cup reveals vibrant notes of ripe mango and sweet orange, layered with juicy stone fruit nuances and refined floral aromatics. Its silky body and balanced acidity create a bright and sophisticated drinking experience.
Carefully cultivated and processed to highlight both origin and variety, this coffee delivers exceptional clarity, sweetness, and complexity, showcasing the outstanding quality of Colombian Geisha production.
SPECIALTY COFFEE
CGLE La Margaritas Geisha Honey is an exceptional Colombian Geisha produced by
Rigoberto and Luis Eduardo Herrera in the renowned coffee-growing region of
Valle del Cauca. Cultivated between 1,648 and 1,852 meters above sea level,
this lot benefits from rich mountain terroir and ideal growing conditions that
enhance the elegance and complexity of the Geisha variety.
Processed using the honey method, the coffee develops remarkable sweetness and
depth while preserving the delicate floral characteristics of the variety. The
cup reveals vibrant notes of ripe mango and sweet orange, layered with juicy
stone fruit nuances and refined floral aromatics. Its silky body and balanced
acidity create a bright and sophisticated drinking experience.
Carefully cultivated and processed to highlight both origin and variety, this
coffee delivers exceptional clarity, sweetness, and complexity, showcasing the
outstanding quality of Colombian Geisha production.
Coffee Description
CGLE La Margaritas Geisha Honey is an exceptional Colombian Geisha produced by Rigoberto and Luis Eduardo Herrera in the renowned coffee-growing region of Valle del Cauca. Cultivated between 1,648 and 1,852 meters above sea level, this lot benefits from rich mountain terroir and ideal growing conditions that enhance the elegance and complexity of the Geisha variety.
Processed using the honey method, the coffee develops remarkable sweetness and depth while preserving the delicate floral characteristics of the variety. The cup reveals vibrant notes of ripe mango and sweet orange, layered with juicy stone fruit nuances and refined floral aromatics. Its silky body and balanced acidity create a bright and sophisticated drinking experience.
Carefully cultivated and processed to highlight both origin and variety, this coffee delivers exceptional clarity, sweetness, and complexity, showcasing the outstanding quality of Colombian Geisha production.
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