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CGLE Sudan Rume Natural
CGLE Sudan Rume Natural
Colombia

CGLE Sudan Rume Natural

215.00 AED
TAX Inclusive
Shipping calculated at checkout.
NET WEIGHT:
100 g
CAPACITY:
Select your preferred Roast Profile

Tasting notes

Lavender Stone Fruits orange
Elevation: 1571 - 1852
Variety: Sudan Rume
Process Type: Natural
Producer: Rigoberto and Luis Eduardo Herrera

natural Natural
washed Washed
honey Honey
experimental Experimental
Natural Lactic Fermentation Natural Lactic Fermentation
Natural DRD Natural DRD
Culturing Washed Culturing Washed
Wave Natural Wave Natural
Dark Room Natural Dark Room Natural
Natural Cold Fermentation Natural Cold Fermentation
Washed Anaerobic Washed Anaerobic
Natural Anaerobic Natural Anaerobic
Super Natural Super Natural
Natural Dry Fermentation Mosto Natural Dry Fermentation Mosto
Natural River Flow Fermentation Natural River Flow Fermentation
Natural Bosque Natural Bosque
Anaerobic Natural Anaerobic Natural
Anaerobic washed Anaerobic washed
Cold Dry Fermentation Cold Dry Fermentation
Anaerobic Honey Anaerobic Honey
Oxidation Natural Oxidation Natural
River Flow Natural River Flow Natural
Co-Fermented Washed Co-Fermented Washed
Natural Dark Room Natural Dark Room
Natural Fermented Natural Fermented
Wild Honey Wild Honey
Waterfall Waterfall
84 H 84 H
Oxidized Natural Oxidized Natural

Coffee Description

CGLE Sudan Rume Natural is a rare and distinctive coffee produced by Rigoberto and Luis Eduardo Herrera in Valle del Cauca, Colombia. Grown between 1,571 and 1,852 meters above sea level, this exceptional Sudan Rume lot showcases the unique character of one of the coffee world's most sought-after heirloom varieties.

Carefully processed using the natural method, the coffee develops remarkable fruit complexity and aromatic depth. Delicate lavender florals lead the cup, followed by juicy stone fruit sweetness and vibrant orange citrus notes. The result is an elegant and expressive profile with layered sweetness, refined acidity, and a silky, lingering finish.

This lot highlights the extraordinary potential of Sudan Rume when cultivated in Colombia's high-altitude terroir. Its balance of florality, fruit character, and clarity creates a memorable coffee experience for those seeking rare and exceptional specialty coffees.

| Valle del Cauca
ABOUT THIS
SPECIALTY COFFEE

Coffee Description

CGLE Sudan Rume Natural is a rare and distinctive coffee produced by Rigoberto and Luis Eduardo Herrera in Valle del Cauca, Colombia. Grown between 1,571 and 1,852 meters above sea level, this exceptional Sudan Rume lot showcases the unique character of one of the coffee world's most sought-after heirloom varieties.

Carefully processed using the natural method, the coffee develops remarkable fruit complexity and aromatic depth. Delicate lavender florals lead the cup, followed by juicy stone fruit sweetness and vibrant orange citrus notes. The result is an elegant and expressive profile with layered sweetness, refined acidity, and a silky, lingering finish.

This lot highlights the extraordinary potential of Sudan Rume when cultivated in Colombia's high-altitude terroir. Its balance of florality, fruit character, and clarity creates a memorable coffee experience for those seeking rare and exceptional specialty coffees.

variant. Region: Valle del Cauca. Tasting notes: Lavender, Stone Fruits, Orange.

CGLE Sudan Rume Natural is a rare and distinctive coffee produced by Rigoberto and Luis Eduardo Herrera in Valle del Cauca, Colombia. Grown between 1,571 and 1,852 meters above sea level, this exceptional Sudan Rume lot showcases the unique character of one of the coffee world's most sought-after heirloom varieties.

Carefully processed using the natural method, the coffee develops remarkable fruit complexity and aromatic depth. Delicate lavender florals lead the cup, followed by juicy stone fruit sweetness and vibrant orange citrus notes. The result is an elegant and expressive profile with layered sweetness, refined acidity, and a silky, lingering finish.

This lot highlights the extraordinary potential of Sudan Rume when cultivated in Colombia's high-altitude terroir. Its balance of florality, fruit character, and clarity creates a memorable coffee experience for those seeking rare and exceptional specialty coffees.