espresso
Chevas Geisha Lot 11
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
Natural Dark Room
Natural Fermented
Wild Honey
Waterfall
84 H
Oxidized Natural
Producer
José Luis Chevas is the founder of Chevas Coffee Estate in El Salto, Boquete, Panama. Inspired by his family's agricultural heritage, José Luis transformed the family farmland into a specialty coffee estate dedicated to producing exceptional Geisha coffees. His commitment to quality, innovation, and sustainable farming practices has earned international recognition, including a Top 10 placement at the Best of Panama competition. Through meticulous cultivation and carefully designed processing protocols, he produces coffees that showcase the elegance, complexity, and distinctive character of Panama's renowned Geisha variety.
SPECIALTY COFFEE
José Luis Chevas is the founder of Chevas Coffee Estate in
El Salto, Boquete, Panama. Inspired by his family's agricultural heritage,
José Luis transformed the family farmland into a specialty coffee estate
dedicated to producing exceptional Geisha coffees. His commitment to quality,
innovation, and sustainable farming practices has earned international
recognition, including a Top 10 placement at the Best of Panama competition.
Through meticulous cultivation and carefully designed processing protocols,
he produces coffees that showcase the elegance, complexity, and distinctive
character of Panama's renowned Geisha variety.
Producer
José Luis Chevas is the founder of Chevas Coffee Estate in El Salto, Boquete, Panama. Inspired by his family's agricultural heritage, José Luis transformed the family farmland into a specialty coffee estate dedicated to producing exceptional Geisha coffees. His commitment to quality, innovation, and sustainable farming practices has earned international recognition, including a Top 10 placement at the Best of Panama competition. Through meticulous cultivation and carefully designed processing protocols, he produces coffees that showcase the elegance, complexity, and distinctive character of Panama's renowned Geisha variety.
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