espresso
Daterra Laurina Anaerobic Natural Lot TB13
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
Natural Dark Room
Natural Fermented
Wild Honey
Waterfall
84 H
Oxidized Natural
Coffee Description
Daterra Laurina Anaerobic Natural Lot TB13 is an exceptional specialty coffee produced at the renowned Daterra Farm in Patrocínio, Minas Gerais, Brazil. Cultivated at approximately 1,150 meters above sea level, this rare Laurina variety undergoes an anaerobic natural process that enhances its complexity, sweetness, and fruit-forward character.
In the cup, expect vibrant notes of red plum layered with silky milk chocolate sweetness and bright citrus fruit acidity. The anaerobic fermentation brings added depth and structure, creating a refined and memorable experience with a smooth body and elegant finish.
This lot showcases Daterra's commitment to innovation, sustainability, and precision coffee production, resulting in a distinctive coffee that highlights the unique qualities of the Laurina variety while delivering exceptional balance and clarity.
SPECIALTY COFFEE
Daterra Laurina Anaerobic Natural Lot TB13 is an exceptional specialty coffee
produced at the renowned Daterra Farm in Patrocínio, Minas Gerais, Brazil.
Cultivated at approximately 1,150 meters above sea level, this rare Laurina
variety undergoes an anaerobic natural process that enhances its complexity,
sweetness, and fruit-forward character.
In the cup, expect vibrant notes of red plum layered with silky milk chocolate
sweetness and bright citrus fruit acidity. The anaerobic fermentation brings
added depth and structure, creating a refined and memorable experience with a
smooth body and elegant finish.
This lot showcases Daterra's commitment to innovation, sustainability, and
precision coffee production, resulting in a distinctive coffee that highlights
the unique qualities of the Laurina variety while delivering exceptional
balance and clarity.
Coffee Description
Daterra Laurina Anaerobic Natural Lot TB13 is an exceptional specialty coffee produced at the renowned Daterra Farm in Patrocínio, Minas Gerais, Brazil. Cultivated at approximately 1,150 meters above sea level, this rare Laurina variety undergoes an anaerobic natural process that enhances its complexity, sweetness, and fruit-forward character.
In the cup, expect vibrant notes of red plum layered with silky milk chocolate sweetness and bright citrus fruit acidity. The anaerobic fermentation brings added depth and structure, creating a refined and memorable experience with a smooth body and elegant finish.
This lot showcases Daterra's commitment to innovation, sustainability, and precision coffee production, resulting in a distinctive coffee that highlights the unique qualities of the Laurina variety while delivering exceptional balance and clarity.
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