espresso
El Olingo Geisha Natural
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
Natural Dark Room
Natural Fermented
Wild Honey
Waterfall
84 H
Oxidized Natural
Coffee Description
El Olingo Geisha Natural is a remarkable specialty coffee from the mountains of Santa Bárbara, Honduras. Produced by Carlos Humberto Sagastume Madrid and cultivated at 1,500 meters above sea level, this naturally processed Geisha highlights the exceptional quality and unique terroir of one of Honduras' most celebrated coffee-growing regions.
In the cup, delicate floral aromas lead the experience, followed by vibrant notes of ripe stone fruits and sweet orange citrus. The natural process enhances the coffee's fruit-forward character while maintaining clarity, elegance, and balance. Its silky body and bright acidity create a refined and memorable sensory profile.
Crafted with meticulous attention to harvesting and processing, this Geisha showcases the harmony of floral complexity, juicy sweetness, and vibrant acidity, making it an outstanding choice for specialty coffee enthusiasts.
SPECIALTY COFFEE
El Olingo Geisha Natural is a remarkable specialty coffee from the mountains
of Santa Bárbara, Honduras. Produced by Carlos Humberto Sagastume Madrid and
cultivated at 1,500 meters above sea level, this naturally processed Geisha
highlights the exceptional quality and unique terroir of one of Honduras'
most celebrated coffee-growing regions.
In the cup, delicate floral aromas lead the experience, followed by vibrant
notes of ripe stone fruits and sweet orange citrus. The natural process
enhances the coffee's fruit-forward character while maintaining clarity,
elegance, and balance. Its silky body and bright acidity create a refined
and memorable sensory profile.
Crafted with meticulous attention to harvesting and processing, this Geisha
showcases the harmony of floral complexity, juicy sweetness, and vibrant
acidity, making it an outstanding choice for specialty coffee enthusiasts.
Coffee Description
El Olingo Geisha Natural is a remarkable specialty coffee from the mountains of Santa Bárbara, Honduras. Produced by Carlos Humberto Sagastume Madrid and cultivated at 1,500 meters above sea level, this naturally processed Geisha highlights the exceptional quality and unique terroir of one of Honduras' most celebrated coffee-growing regions.
In the cup, delicate floral aromas lead the experience, followed by vibrant notes of ripe stone fruits and sweet orange citrus. The natural process enhances the coffee's fruit-forward character while maintaining clarity, elegance, and balance. Its silky body and bright acidity create a refined and memorable sensory profile.
Crafted with meticulous attention to harvesting and processing, this Geisha showcases the harmony of floral complexity, juicy sweetness, and vibrant acidity, making it an outstanding choice for specialty coffee enthusiasts.
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