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El Salto CIELO 015
El Salto CIELO 015
#UNKNOWN!

El Salto CIELO 015

179.99 AED
TAX Inclusive
Shipping calculated at checkout.
NET WEIGHT:
100 g
CAPACITY:
Select your preferred Roast Profile

Tasting notes

floral Molasses Chocolate
Elevation: 1780
Variety: Laurina
Process Type: Natural ASD
Producer: Laura Suárez

natural Natural
washed Washed
honey Honey
experimental Experimental
Natural Lactic Fermentation Natural Lactic Fermentation
Natural DRD Natural DRD
Culturing Washed Culturing Washed
Wave Natural Wave Natural
Dark Room Natural Dark Room Natural
Natural Cold Fermentation Natural Cold Fermentation
Washed Anaerobic Washed Anaerobic
Natural Anaerobic Natural Anaerobic
Super Natural Super Natural
Natural Dry Fermentation Mosto Natural Dry Fermentation Mosto
Natural River Flow Fermentation Natural River Flow Fermentation
Natural Bosque Natural Bosque
Anaerobic Natural Anaerobic Natural
Anaerobic washed Anaerobic washed
Cold Dry Fermentation Cold Dry Fermentation
Anaerobic Honey Anaerobic Honey
Oxidation Natural Oxidation Natural
River Flow Natural River Flow Natural
Co-Fermented Washed Co-Fermented Washed
Natural Dark Room Natural Dark Room
Natural Fermented Natural Fermented
Wild Honey Wild Honey
Waterfall Waterfall
84 H 84 H
Oxidized Natural Oxidized Natural
Natural Oxidation Natural Oxidation
Nitro Advanced Washed Nitro Advanced Washed
Natural ASD Natural ASD

A refined Panamanian coffee with a beautiful combination of floral complexity, molasses sweetness, and chocolate depth. Perfect for those looking to explore unique Laurina coffees with a distinctive specialty coffee character.

| Chiriquí, Boquete, El Salto
ABOUT THIS
SPECIALTY COFFEE

A refined Panamanian coffee with a beautiful combination of floral complexity, molasses sweetness, and chocolate depth. Perfect for those looking to explore unique Laurina coffees with a distinctive specialty coffee character.