panama
EL Salto La Leyenda Lot 008
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
Natural Dark Room
Natural Fermented
Wild Honey
Waterfall
84 H
Oxidized Natural
Natural Oxidation
Nitro Advanced Washed
Natural ASD
El Salto La Leyenda Lot 008
A delicate and expressive Laurina from Laura Suárez in El Salto, Boquete, Chiriquí. Naturally processed using ASD at 1,780 masl, it offers an elegant cup with notes of floral, red apple, and sugarcane, finishing clean and sweet.
SPECIALTY COFFEE
A delicate and expressive Laurina from Laura Suárez in El Salto, Boquete, Chiriquí. Naturally processed using ASD at 1,780 masl, it offers an elegant cup with notes of floral, red apple, and sugarcane, finishing clean and sweet.
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