espresso
ملاحظات التذوق
طبيعي
مغسول
عسل
تجريبي
التخمر اللبني الطبيعي
DRD الطبيعي
زراعة مغسولة
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
Natural Dark Room
Natural Fermented
Wild Honey
Waterfall
84 H
Oxidized Natural
Natural Oxidation
Nitro Advanced Washed
Natural ASD
Cold fermentation
Forest ferment
Double Fermentation
Depulped Fermentation
As a producer, exporter, and co-founder of Mystic Cup Stories, Bernabas is committed to uncovering exceptional coffees from some of Ethiopia's most remarkable growing regions. His work bridges tradition and innovation, highlighting the distinctive character and complexity that make Ethiopian coffees some of the most sought-after in the world.
The partnership between The Espresso Lab and Bernabas Berhanu reflects a shared pursuit of quality, transparency, and craftsmanship. Through this collaboration, we celebrate coffees that not only express the unique terroir of Ethiopia but also honor the communities and producers behind every harvest.
This natural-processed Heirloom lot from Oromia offers a vibrant and expressive cup, revealing notes of berries, blackcurrant, and honey. Carefully cultivated at 2,050 meters above sea level, it showcases the elegance, sweetness, and complexity that have made Ethiopian coffees renowned among coffee enthusiasts worldwide.
قهوة مختصة
Ethiopia, widely recognized as the birthplace of coffee, is home to an extraordinary diversity of coffee varieties shaped by its unique landscapes, elevations, and microclimates. Among the country's most respected coffee producers is Bernabas Berhanu, whose dedication to preserving and showcasing Ethiopia's rich coffee heritage has earned him recognition throughout the specialty coffee community.
As a producer, exporter, and co-founder of Mystic Cup Stories, Bernabas is committed to uncovering exceptional coffees from some of Ethiopia's most remarkable growing regions. His work bridges tradition and innovation, highlighting the distinctive character and complexity that make Ethiopian coffees some of the most sought-after in the world.
The partnership between The Espresso Lab and Bernabas Berhanu reflects a shared pursuit of quality, transparency, and craftsmanship. Through this collaboration, we celebrate coffees that not only express the unique terroir of Ethiopia but also honor the communities and producers behind every harvest.
This natural-processed Heirloom lot from Oromia offers a vibrant and expressive cup, revealing notes of berries, blackcurrant, and honey. Carefully cultivated at 2,050 meters above sea level, it showcases the elegance, sweetness, and complexity that have made Ethiopian coffees renowned among coffee enthusiasts worldwide.
تجربة مختبر الإسبريسو شخصيًا
من التفاصيل الدقيقة والجماليات إلى الأجواء المصممة بعناية، تم تصميم كل ركن من أركان كل منفذ بعناية فائقة - مقترنًا بشكل مثالي بالقهوة لتقديم شعور بالهدوء وتجربة ترحيبية.
