meraki espresso machine
Guji Hambela Rogicha (For Meraki Espresso Machine)
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
Natural Dark Room
Natural Fermented
Wild Honey
Waterfall
84 H
The Espresso Lab × Meraki
At The Espresso Lab, every coffee is crafted with intention, from sourcing and roasting to recipe development. Through our special collaboration with Meraki, we've extended that same attention to detail into the home brewing experience.
Our curated selection of coffees has been specially calibrated for the Meraki ecosystem, allowing you to enjoy each coffee exactly as our roasters intended.
Each coffee box includes an NFC recipe sticker pre-loaded with our roaster's recommended settings. Simply tap the box on your Meraki machine and it will instantly recognize the coffee and suggest the optimal brewing recipe.
Powered by Meraki's intelligent brewing technology, the system provides guided grind and extraction recommendations, weight-based precision, and automated recipe execution, helping you achieve exceptional consistency with every cup.
Tap. Brew. Enjoy the Curated Experience.
A seamless coffee experience, calibrated by The Espresso Lab and designed for brewing with Meraki.
SPECIALTY COFFEE
About this speciality coffee:
Grown in the renowned coffee-growing region of Guji Hambela Rogicha, Ethiopia,
this exceptional specialty coffee captures the vibrant character that has made Ethiopian coffees
famous around the world. Naturally processed to preserve its fruit-forward profile, this coffee
delivers a lively and complex cup with tasting notes of berries, blackcurrant, and sweet honey.
The Espresso Lab is proud to partner with Bernabas Berhanu, one of Ethiopia's most respected specialty coffee producers and exporters. Passionate about preserving Ethiopia's rich coffee heritage, Bernabas is dedicated to sourcing remarkable coffees from some of the country's most remote and celebrated growing regions, bringing their unique flavors to coffee lovers worldwide.
Nestled at anstrong elevation of 2,050 meters, the farms of Guji Hambela Rogicha benefit from fertile volcanic soil, cool mountain temperatures, and ideal growing conditions. Combined with traditional natural processing methods, these factors create a coffee with exceptional sweetness, vibrant fruit notes, and outstanding clarity in the cup.
Sustainability and quality are central to Bernabas Berhanu's philosophy. Through close collaboration with local farming communities, he promotes responsible cultivation practices while preserving the traditions that have made Ethiopian coffee one of the most celebrated origins in the world.
Every cup of Guji Hambela Rogicha reflects the passion, craftsmanship, and heritage behind Ethiopia's finest specialty coffees. Expect a beautifully balanced cup with juicy berry sweetness, rich blackcurrant complexity, delicate honey-like sweetness, and a clean, elegant finish.
Experience The Espresso LabIn Person
From refined details and aesthetics to a thoughtfully created atmosphere, every corner of each outlet is designed with intention - perfectly paired with coffee to offer a sense of serenity and a welcoming experience.
