espresso
Kenya
Gura AA
50.00 AED
TAX Inclusive
Shipping calculated at checkout.
Tasting notes
Elevation:
1,750 m
Variety:
SL28
Process Type:
Washed
Producer:
Othaya Farmers Co
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Nestled in the fertile highlands of Kenya's Nyeri County, the Othaya Farmers Co-operative Society has built a reputation for producing some of the country's most exceptional coffees. Located between the slopes of Mount Kenya and the Aberdare Ranges, the cooperative benefits from rich volcanic soils, abundant rainfall, and ideal growing conditions that contribute to the distinctive character of Kenyan coffee.
Established in 1956, Othaya has grown from a small group of dedicated farmers into one of Kenya's most respected coffee cooperatives. Today, thousands of smallholder producers work together to uphold a shared commitment to quality, sustainability, and continuous improvement, earning recognition throughout the global specialty coffee community.
The cooperative's success is built on a strong foundation of farmer empowerment, quality-focused processing, and responsible agricultural practices. By maintaining close oversight of production and investing in infrastructure and community development, Othaya continues to produce coffees that consistently showcase the best of Kenyan terroir.
The partnership between The Espresso Lab and Othaya Farmers Co-operative Society reflects a mutual dedication to transparency, craftsmanship, and long-term sustainability. Together, we celebrate coffees that honor both the producers behind them and the remarkable landscapes from which they originate.
This washed SL28 lot from the Gura region offers a vibrant and expressive cup profile, revealing notes of lemongrass, orange, blackcurrant, and florals. Grown at 1,750 meters above sea level, it showcases the bright acidity, clarity, and complexity that have made Kenyan coffees among the most celebrated in the world.
Established in 1956, Othaya has grown from a small group of dedicated farmers into one of Kenya's most respected coffee cooperatives. Today, thousands of smallholder producers work together to uphold a shared commitment to quality, sustainability, and continuous improvement, earning recognition throughout the global specialty coffee community.
The cooperative's success is built on a strong foundation of farmer empowerment, quality-focused processing, and responsible agricultural practices. By maintaining close oversight of production and investing in infrastructure and community development, Othaya continues to produce coffees that consistently showcase the best of Kenyan terroir.
The partnership between The Espresso Lab and Othaya Farmers Co-operative Society reflects a mutual dedication to transparency, craftsmanship, and long-term sustainability. Together, we celebrate coffees that honor both the producers behind them and the remarkable landscapes from which they originate.
This washed SL28 lot from the Gura region offers a vibrant and expressive cup profile, revealing notes of lemongrass, orange, blackcurrant, and florals. Grown at 1,750 meters above sea level, it showcases the bright acidity, clarity, and complexity that have made Kenyan coffees among the most celebrated in the world.
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