panama
ملاحظات التذوق
طبيعي
مغسول
عسل
تجريبي
التخمر اللبني الطبيعي
DRD الطبيعي
زراعة مغسولة
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
Natural Dark Room
Natural Fermented
Wild Honey
Waterfall
84 H
Oxidized Natural
Natural Oxidation
Nitro Advanced Washed
Natural ASD
Cold fermentation
Forest ferment
Double Fermentation
Depulped Fermentation
Hacienda La Esmeralda Geisha Reina 6
Hacienda La Esmeralda Geisha Reina 6 is an exceptional specialty coffee produced by Rachel Petterson in the renowned Jaramillo region of Panama.
Grown at an altitude of 1,600+ meters, this carefully selected Geisha lot is processed naturally to preserve its vibrant fruit character, delicate floral aromatics, and remarkable sweetness.
The cup opens with elegant orange blossom aromas, followed by bright and refreshing notes of clementine. Juicy raspberry adds a vibrant berry character, creating a beautifully layered cup with lively acidity, refined sweetness, and a clean, expressive finish.
Recommended for filter brewing, Hacienda La Esmeralda Geisha Reina 6 is an excellent choice for specialty coffee enthusiasts seeking a floral, citrus-forward, and fruit-driven Panamanian coffee experience.
Coffee Details
- Producer: Rachel Petterson
- Coffee: Hacienda La Esmeralda Geisha Reina 6
- Origin: Jaramillo, Panama
- Variety: Geisha
- Process: Natural
- Altitude: 1,600+ m
- Recommended Brew: Filter
- Roast: Signature
- Pack Size: 100g
- Tasting Notes: Orange Blossoms, Clementine, Raspberry
Hacienda La Esmeralda Geisha Reina 6 delivers a refined combination of delicate orange blossom florals, bright clementine citrus, and juicy raspberry, showcasing the elegant and expressive character of Panamanian Geisha coffee.
قهوة مختصة
Hacienda La Esmeralda Geisha Reina 6 is an exceptional specialty coffee produced by Rachel Petterson in the renowned Jaramillo region of Panama.
Grown at an altitude of 1,600+ meters, this carefully selected Geisha lot is processed naturally to preserve its vibrant fruit character, delicate floral aromatics, and remarkable sweetness.
The cup opens with elegant orange blossom aromas, followed by bright and refreshing notes of clementine. Juicy raspberry adds a vibrant berry character, creating a beautifully layered cup with lively acidity, refined sweetness, and a clean, expressive finish.
Recommended for filter brewing, Hacienda La Esmeralda Geisha Reina 6 is an excellent choice for specialty coffee enthusiasts seeking a floral, citrus-forward, and fruit-driven Panamanian coffee experience.
Hacienda La Esmeralda Geisha Reina 6 delivers a refined combination of delicate orange blossom florals, bright clementine citrus, and juicy raspberry, showcasing the elegant and expressive character of Panamanian Geisha coffee.
تجربة مختبر الإسبريسو شخصيًا
من التفاصيل الدقيقة والجماليات إلى الأجواء المصممة بعناية، تم تصميم كل ركن من أركان كل منفذ بعناية فائقة - مقترنًا بشكل مثالي بالقهوة لتقديم شعور بالهدوء وتجربة ترحيبية.
