meraki espresso machine
Harusuke (For Meraki Espresso Machine)
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
Natural Dark Room
Natural Fermented
Wild Honey
Waterfall
84 H
The Espresso Lab × Meraki
At The Espresso Lab, every coffee is crafted with intention, from sourcing and roasting to recipe development. Through our special collaboration with Meraki, we've extended that same attention to detail into the home brewing experience.
Our curated selection of coffees has been specially calibrated for the Meraki ecosystem, allowing you to enjoy each coffee exactly as our roasters intended.
Each coffee box includes an NFC recipe sticker pre-loaded with our roaster's recommended settings. Simply tap the box on your Meraki machine and it will instantly recognize the coffee and suggest the optimal brewing recipe.
Powered by Meraki's intelligent brewing technology, the system provides guided grind and extraction recommendations, weight-based precision, and automated recipe execution, helping you achieve exceptional consistency with every cup.
Tap. Brew. Enjoy the Curated Experience.
A seamless coffee experience, calibrated by The Espresso Lab and designed for brewing with Meraki.
SPECIALTY COFFEE
At The Espresso Lab, we are proud to present Harusuke, an exceptional Ethiopian specialty coffee that embodies the vibrant character, elegance, and innovation for which Ethiopia is renowned. Carefully sourced from high-altitude farms and selected for its outstanding quality, this coffee celebrates the rich heritage and remarkable diversity that have made Ethiopian coffees some of the most sought-after in the world.
Grown at elevations of up to 1,750 meters above sea level, the coffee benefits from cool mountain temperatures, fertile soils, and ideal growing conditions. These natural elements allow the cherries to ripen slowly, developing exceptional sweetness, complexity, and depth of flavor. Every harvest is carefully handpicked and meticulously processed to preserve the unique qualities of its origin.
This lot is processed using the Washed method, a technique that enhances the coffee's clarity, brightness, and refined structure. By carefully removing the fruit before drying, the washed process allows the coffee's intrinsic characteristics to shine, producing a clean cup with vibrant acidity, elegant sweetness, and a crisp, lingering finish.
In the cup, Harusuke offers a beautifully layered sensory experience with vibrant notes of Cherry, Peach, Berry Gums, and Mandarin Orange. Its silky body, lively fruit character, and balanced sweetness create a refined and memorable cup that perfectly showcases the elegance of modern Ethiopian specialty coffee.
Every cup of Harusuke reflects The Espresso Lab's commitment to sourcing exceptional coffees that celebrate origin, craftsmanship, and sustainability. By partnering with dedicated producers and exporters who share our passion for quality, we continue to bring remarkable coffees to our community—each one telling the story of the people, landscapes, and traditions behind every harvest.
Experience The Espresso LabIn Person
From refined details and aesthetics to a thoughtfully created atmosphere, every corner of each outlet is designed with intention - perfectly paired with coffee to offer a sense of serenity and a welcoming experience.
