ethiopia
Harusuke (Meraki)
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
The Espresso Lab × Meraki
At The Espresso Lab, every coffee is crafted with intention, from sourcing and roasting to recipe development. Through our special collaboration with Meraki, we've extended that same attention to detail into the home brewing experience.
Our curated selection of coffees has been specially calibrated for the Meraki ecosystem, allowing you to enjoy each coffee exactly as our roasters intended.
Each coffee box includes an NFC recipe sticker pre-loaded with our roaster's recommended settings. Simply tap the box on your Meraki machine and it will instantly recognize the coffee and suggest the optimal brewing recipe.
Powered by Meraki's intelligent brewing technology, the system provides guided grind and extraction recommendations, weight-based precision, and automated recipe execution, helping you achieve exceptional consistency with every cup.
Tap. Brew. Enjoy the Curated Experience.
A seamless coffee experience, calibrated by The Espresso Lab and designed for brewing with Meraki.
SPECIALTY COFFEE
Roast Level
At The Espresso Lab, we are proud to present a remarkable expression of Colombian terroir through our partnership with CATA Exporters, a quality-driven collective based in Colombia. Their name, Cata — meaning “tasting†in Spanish — reflects their core philosophy: to elevate coffee through a deep commitment to sensory excellence.
CATA Exporters is a family of roasters, buyers, and retailers rooted in a culture of respect for coffee, community, and seasonality. Since 2016, their Singapore-based roastery has set a standard in sourcing fresh, in-season coffees, with a precise and evolving approach to quality.
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Our PANELA LINAR lot is a washed Pink Bourbon that embodies their meticulous sourcing and cupping protocols. Grown in Colombia’s high-altitude farms and harvested at peak ripeness, this coffee undergoes a clean, traditional washed process that highlights clarity and structure in the cup.
Expect a refined sensory profile with layered sweetness reminiscent of panela, bright citrus
acidity, and a soft floral finish — a vibrant and elegant representation of Colombian Pink
Bourbon.
This offering reflects The Espresso Lab’s pursuit of origin-driven coffees that are both
expressive and ethically sourced — crafted in collaboration with producers who share our
values of seasonality, transparency, and excellence.
Experience The Espresso LabIn Person
From refined details and aesthetics to a thoughtfully created atmosphere, every corner of each outlet is designed with intention - perfectly paired with coffee to offer a sense of serenity and a welcoming experience.
