espresso
Ethiopia
Sidama Keramo Super Natural
1,950.00 AED
TAX Inclusive
Shipping calculated at checkout.
Tasting notes
Elevation:
2,400 m
Process Type:
Super Natural
Producer:
Faysel Abdosh
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
At The Espresso Lab, we are proud to present Testi Specialty Coffee, a respected Ethiopian coffee exporter renowned for its dedication to quality, transparency, and long-term partnerships with farming communities. Founded in 2009 by Faysel Abdosh, Testi has become one of Ethiopia's leading specialty coffee producers, consistently delivering exceptional coffees that showcase the country's remarkable coffee heritage.
Working closely with farmers across Ethiopia's most celebrated coffee-growing regions—including Sidama, Guji, Yirgacheffe, and West Arsi—Testi focuses on meticulous cherry selection, careful processing, and rigorous quality control. This commitment allows each lot to express the unique character and terroir of its origin while maintaining exceptional consistency and cup quality.
Beyond coffee production, Testi remains committed to supporting local communities through sustainable sourcing practices and long-term relationships with growers. By investing in quality at every stage of the supply chain, the company continues to elevate the global reputation of Ethiopian specialty coffee.
This 74158 lot from Sidama has undergone a distinctive Super Natural process, enhancing sweetness, fruit complexity, and aromatic intensity. Grown at an impressive 2,400 meters above sea level, the high elevation contributes exceptional clarity and vibrancy to the final cup.
The coffee reveals expressive notes of grape bubblegum, plum, and raspberry, creating a lively and memorable profile that balances fruit-forward sweetness with remarkable structure and elegance. Its vibrant character reflects both the extraordinary growing conditions of Sidama and the precision behind its cultivation and processing.
The partnership between The Espresso Lab and Testi Specialty Coffee reflects a shared commitment to origin-driven excellence, ethical sourcing, and exceptional coffee experiences. Together, we celebrate coffees that honor the producers, communities, and traditions that make Ethiopian coffee among the most treasured in the world.
Working closely with farmers across Ethiopia's most celebrated coffee-growing regions—including Sidama, Guji, Yirgacheffe, and West Arsi—Testi focuses on meticulous cherry selection, careful processing, and rigorous quality control. This commitment allows each lot to express the unique character and terroir of its origin while maintaining exceptional consistency and cup quality.
Beyond coffee production, Testi remains committed to supporting local communities through sustainable sourcing practices and long-term relationships with growers. By investing in quality at every stage of the supply chain, the company continues to elevate the global reputation of Ethiopian specialty coffee.
This 74158 lot from Sidama has undergone a distinctive Super Natural process, enhancing sweetness, fruit complexity, and aromatic intensity. Grown at an impressive 2,400 meters above sea level, the high elevation contributes exceptional clarity and vibrancy to the final cup.
The coffee reveals expressive notes of grape bubblegum, plum, and raspberry, creating a lively and memorable profile that balances fruit-forward sweetness with remarkable structure and elegance. Its vibrant character reflects both the extraordinary growing conditions of Sidama and the precision behind its cultivation and processing.
The partnership between The Espresso Lab and Testi Specialty Coffee reflects a shared commitment to origin-driven excellence, ethical sourcing, and exceptional coffee experiences. Together, we celebrate coffees that honor the producers, communities, and traditions that make Ethiopian coffee among the most treasured in the world.
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