espresso
Jurutunjo Geisha Natural 970
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
Natural Dark Room
Natural Fermented
Wild Honey
Waterfall
84 H
Oxidized Natural
About the Producers
Damaris and Dafne Gallardo are dedicated coffee producers from the renowned Gallardo family of Renacimiento, Chiriquí, Panama. As the caretakers of Finca Jurutungo, they continue a family coffee-growing tradition that began in the 1960s, cultivating exceptional coffees in one of Panama's most celebrated coffee-producing regions.
Located high in the mountains of Jurutungo, Finca Jurutungo benefits from rich volcanic soils, cool temperatures, abundant rainfall, and the unique microclimate created by both Pacific and Caribbean weather systems. These ideal growing conditions allow coffee cherries to mature slowly, developing remarkable sweetness, complexity, and depth of flavor.
Damaris and Dafne are recognized for producing distinctive Geisha coffees that showcase elegant floral aromatics, vibrant fruit notes, and refined acidity. Through careful cultivation, selective harvesting, and meticulous post-harvest processing, they consistently highlight the unique terroir of their farm and the exceptional character of Panama Geisha.
Together with the Café Gallardo team, they have helped establish Jurutungo as a respected origin among specialty coffee roasters and enthusiasts around the world. Their coffees are celebrated for their clarity, balance, and expressive flavor profiles, reflecting generations of knowledge, passion, and commitment to quality.
| Renacimiento, ChiriquíSPECIALTY COFFEE
Damaris and Dafne Gallardo are dedicated coffee producers from the renowned Gallardo family of Renacimiento, Chiriquí, Panama. As the caretakers of Finca Jurutungo, they continue a family coffee-growing tradition that began in the 1960s, cultivating exceptional coffees in one of Panama's most celebrated coffee-producing regions.
Located high in the mountains of Jurutungo, Finca Jurutungo benefits from rich volcanic soils, cool temperatures, abundant rainfall, and the unique microclimate created by both Pacific and Caribbean weather systems. These ideal growing conditions allow coffee cherries to mature slowly, developing remarkable sweetness, complexity, and depth of flavor.
Damaris and Dafne are recognized for producing distinctive Geisha coffees that showcase elegant floral aromatics, vibrant fruit notes, and refined acidity. Through careful cultivation, selective harvesting, and meticulous post-harvest processing, they consistently highlight the unique terroir of their farm and the exceptional character of Panama Geisha.
Together with the Café Gallardo team, they have helped establish Jurutungo as a respected origin among specialty coffee roasters and enthusiasts around the world. Their coffees are celebrated for their clarity, balance, and expressive flavor profiles, reflecting generations of knowledge, passion, and commitment to quality.
Experience The Espresso LabIn Person
From refined details and aesthetics to a thoughtfully created atmosphere, every corner of each outlet is designed with intention - perfectly paired with coffee to offer a sense of serenity and a welcoming experience.
