espresso
Lamastus ASD PD NY RF1D DRD LOMA 200326
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
Natural Dark Room
Natural Fermented
Wild Honey
Waterfall
84 H
Oxidized Natural
Coffee Description
Lamastus ASD PD NY RF1D DRD LOMA 200326 is a remarkable Panama Geisha produced by Wilford Lamastus in the prestigious Alto Quiel region of Boquete, Chiriquí. Grown at elevations between 1,700 and 1,800 meters above sea level, this lot benefits from volcanic soils, cool mountain temperatures, and the exceptional terroir that has made Panama Geisha famous around the world.
Utilizing an advanced anaerobic natural process, this coffee develops an extraordinary depth of flavour while preserving the elegance for which Geisha is renowned. Delicate floral aromatics lead the cup, followed by ripe peach sweetness and rich honey-like notes. The result is a silky, complex, and beautifully balanced coffee with vibrant acidity and a lingering finish.
Crafted with meticulous attention to detail, this lot showcases both the innovation of Lamastus Family Estates and the exceptional potential of high-elevation Panama Geisha, delivering a luxurious and memorable specialty coffee experience.
SPECIALTY COFFEE
Lamastus ASD PD NY RF1D DRD LOMA 200326 is a remarkable Panama Geisha produced
by Wilford Lamastus in the prestigious Alto Quiel region of Boquete, Chiriquí.
Grown at elevations between 1,700 and 1,800 meters above sea level, this lot
benefits from volcanic soils, cool mountain temperatures, and the exceptional
terroir that has made Panama Geisha famous around the world.
Utilizing an advanced anaerobic natural process, this coffee develops an
extraordinary depth of flavour while preserving the elegance for which Geisha
is renowned. Delicate floral aromatics lead the cup, followed by ripe peach
sweetness and rich honey-like notes. The result is a silky, complex, and
beautifully balanced coffee with vibrant acidity and a lingering finish.
Crafted with meticulous attention to detail, this lot showcases both the
innovation of Lamastus Family Estates and the exceptional potential of
high-elevation Panama Geisha, delivering a luxurious and memorable specialty
coffee experience.
Coffee Description
Lamastus ASD PD NY RF1D DRD LOMA 200326 is a remarkable Panama Geisha produced by Wilford Lamastus in the prestigious Alto Quiel region of Boquete, Chiriquí. Grown at elevations between 1,700 and 1,800 meters above sea level, this lot benefits from volcanic soils, cool mountain temperatures, and the exceptional terroir that has made Panama Geisha famous around the world.
Utilizing an advanced anaerobic natural process, this coffee develops an extraordinary depth of flavour while preserving the elegance for which Geisha is renowned. Delicate floral aromatics lead the cup, followed by ripe peach sweetness and rich honey-like notes. The result is a silky, complex, and beautifully balanced coffee with vibrant acidity and a lingering finish.
Crafted with meticulous attention to detail, this lot showcases both the innovation of Lamastus Family Estates and the exceptional potential of high-elevation Panama Geisha, delivering a luxurious and memorable specialty coffee experience.
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