espresso
Lamastus ASD RF2D TORRE 170426
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
Natural Dark Room
Natural Fermented
Wild Honey
Waterfall
84 H
Oxidized Natural
Coffee Description
Lamastus ASD RF2D TORRE 170426 is an extraordinary Panama Geisha produced by Wilford Lamastus in the renowned Alto Quiel region of Boquete, Chiriquí. Cultivated at elevations ranging from 1,785 to 1,835 meters above sea level, this exceptional lot benefits from rich volcanic soils, cool mountain temperatures, and an ideal microclimate for producing world-class Geisha coffee.
Processed using an advanced anaerobic natural fermentation method, this coffee develops remarkable depth, sweetness, and complexity while preserving the elegance for which Panama Geisha is celebrated. Delicate floral aromatics lead the experience, followed by juicy peach sweetness and vibrant orange citrus notes. The cup is refined, expressive, and beautifully balanced with a silky mouthfeel and a lingering finish.
Showcasing the innovation and meticulous craftsmanship of Lamastus Family Estates, this lot highlights the extraordinary potential of high-elevation Geisha coffee, delivering exceptional clarity, structure, and sensory complexity in every cup.
SPECIALTY COFFEE
Lamastus ASD RF2D TORRE 170426 is an extraordinary Panama Geisha produced by
Wilford Lamastus in the renowned Alto Quiel region of Boquete, Chiriquí.
Cultivated at elevations ranging from 1,785 to 1,835 meters above sea level,
this exceptional lot benefits from rich volcanic soils, cool mountain
temperatures, and an ideal microclimate for producing world-class Geisha coffee.
Processed using an advanced anaerobic natural fermentation method, this coffee
develops remarkable depth, sweetness, and complexity while preserving the
elegance for which Panama Geisha is celebrated. Delicate floral aromatics lead
the experience, followed by juicy peach sweetness and vibrant orange citrus
notes. The cup is refined, expressive, and beautifully balanced with a silky
mouthfeel and a lingering finish.
Showcasing the innovation and meticulous craftsmanship of Lamastus Family
Estates, this lot highlights the extraordinary potential of high-elevation
Geisha coffee, delivering exceptional clarity, structure, and sensory
complexity in every cup.
Coffee Description
Lamastus ASD RF2D TORRE 170426 is an extraordinary Panama Geisha produced by Wilford Lamastus in the renowned Alto Quiel region of Boquete, Chiriquí. Cultivated at elevations ranging from 1,785 to 1,835 meters above sea level, this exceptional lot benefits from rich volcanic soils, cool mountain temperatures, and an ideal microclimate for producing world-class Geisha coffee.
Processed using an advanced anaerobic natural fermentation method, this coffee develops remarkable depth, sweetness, and complexity while preserving the elegance for which Panama Geisha is celebrated. Delicate floral aromatics lead the experience, followed by juicy peach sweetness and vibrant orange citrus notes. The cup is refined, expressive, and beautifully balanced with a silky mouthfeel and a lingering finish.
Showcasing the innovation and meticulous craftsmanship of Lamastus Family Estates, this lot highlights the extraordinary potential of high-elevation Geisha coffee, delivering exceptional clarity, structure, and sensory complexity in every cup.
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