espresso
Lost Origin Geisha Don Benjie
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
Natural Dark Room
Natural Fermented
Wild Honey
Waterfall
84 H
Oxidized Natural
Natural Oxidation
Nitro Advanced Washed
Natural ASD
Cold fermentation
Forest ferment
Double Fermentation
Depulped Fermentation
Lost Origin Geisha Don Benjie - Panama
Lost Origin Geisha Don Benjie is an exceptional specialty coffee produced by Stephan Muller in the renowned coffee-growing region of Bajo Mono, Boquete, Panama. Cultivated at an elevation of 1,500 meters, this remarkable Geisha lot showcases the unique terroir and craftsmanship that have made Panamanian coffees among the most sought-after in the world.
Processed using a carefully managed depulped fermentation method, this coffee develops outstanding clarity, sweetness, and aromatic complexity. Elegant notes of rose create a delicate floral introduction, while vibrant lychee and juicy peach bring layers of tropical fruit sweetness and refinement to the cup.
Roasted for espresso, Lost Origin Geisha Don Benjie delivers a beautifully balanced and expressive experience. Its combination of floral aromatics, silky fruit character, and clean finish makes it an excellent choice for coffee enthusiasts seeking a distinctive and memorable Geisha coffee.
SPECIALTY COFFEE
Lost Origin Geisha Don Benjie is an exceptional specialty coffee produced by Stephan Muller in the renowned coffee-growing region of Bajo Mono, Boquete, Panama. Cultivated at an elevation of 1,500 meters, this remarkable Geisha lot showcases the unique terroir and craftsmanship that have made Panamanian coffees among the most sought-after in the world.
Processed using a carefully managed depulped fermentation method, this coffee develops outstanding clarity, sweetness, and aromatic complexity. Elegant notes of rose create a delicate floral introduction, while vibrant lychee and juicy peach bring layers of tropical fruit sweetness and refinement to the cup.
Roasted for espresso, Lost Origin Geisha Don Benjie delivers a beautifully balanced and expressive experience. Its combination of floral aromatics, silky fruit character, and clean finish makes it an excellent choice for coffee enthusiasts seeking a distinctive and memorable Geisha coffee.
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