Lost Origin Las Nubes Lot 184
Tasting notes
Coffee Description
Lost Origin Las Nubes Lot 184 is an exceptional Panama Geisha produced by Agustin Gomez in Alto Jaramillo, Boquete. Cultivated at 1,500 meters above sea level and processed using the natural method, this remarkable lot captures the elegance and complexity that have made Panama Geisha one of the world's most celebrated coffee varieties.
The cup opens with delicate floral aromatics reminiscent of chamomile and hibiscus, creating an elegant and fragrant profile. Layers of juicy lychee and ripe nectarine sweetness follow, delivering a refined balance of fruit, florality, and clarity. Its silky texture and vibrant acidity contribute to a beautifully structured and memorable coffee experience.
Carefully cultivated and processed to highlight the unique terroir of Boquete, this Geisha showcases exceptional sweetness, floral depth, and remarkable cup precision, making it an outstanding choice for specialty coffee enthusiasts.
SPECIALTY COFFEE
Lost Origin Las Nubes Lot 184 is an exceptional Panama Geisha produced by
Agustin Gomez in Alto Jaramillo, Boquete. Cultivated at 1,500 meters above
sea level and processed using the natural method, this remarkable lot captures
the elegance and complexity that have made Panama Geisha one of the world's
most celebrated coffee varieties.
The cup opens with delicate floral aromatics reminiscent of chamomile and
hibiscus, creating an elegant and fragrant profile. Layers of juicy lychee
and ripe nectarine sweetness follow, delivering a refined balance of fruit,
florality, and clarity. Its silky texture and vibrant acidity contribute to
a beautifully structured and memorable coffee experience.
Carefully cultivated and processed to highlight the unique terroir of Boquete,
this Geisha showcases exceptional sweetness, floral depth, and remarkable cup
precision, making it an outstanding choice for specialty coffee enthusiasts.
Coffee Description
Lost Origin Las Nubes Lot 184 is an exceptional Panama Geisha produced by Agustin Gomez in Alto Jaramillo, Boquete. Cultivated at 1,500 meters above sea level and processed using the natural method, this remarkable lot captures the elegance and complexity that have made Panama Geisha one of the world's most celebrated coffee varieties.
The cup opens with delicate floral aromatics reminiscent of chamomile and hibiscus, creating an elegant and fragrant profile. Layers of juicy lychee and ripe nectarine sweetness follow, delivering a refined balance of fruit, florality, and clarity. Its silky texture and vibrant acidity contribute to a beautifully structured and memorable coffee experience.
Carefully cultivated and processed to highlight the unique terroir of Boquete, this Geisha showcases exceptional sweetness, floral depth, and remarkable cup precision, making it an outstanding choice for specialty coffee enthusiasts.
Experience The Espresso LabIn Person
From refined details and aesthetics to a thoughtfully created atmosphere, every corner of each outlet is designed with intention - perfectly paired with coffee to offer a sense of serenity and a welcoming experience.