panama
Mi Finquita Geisha Lot 153
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
Natural Dark Room
Natural Fermented
Wild Honey
Waterfall
84 H
Ratibor Hartmann
Ratibor Hartmann is one of the pioneering figures of specialty coffee in Panama and a key member of the renowned Hartmann Family, whose coffee-growing legacy spans three generations. Based in Santa Clara, Chiriquí, the family has built an international reputation for producing exceptional coffees while maintaining a deep commitment to environmental conservation and sustainable farming practices.
Finca Hartmann was established on land surrounded by pristine rainforest and today encompasses farms located between 1,300 and 2,000 meters above sea level. The Hartmann family cultivates coffee under the shade of native forest trees, preserving biodiversity and maintaining a healthy ecosystem that contributes to the distinctive character of their coffees.
Under Ratibor Hartmann's leadership and vision, the farm became one of Panama's most respected specialty coffee producers. The family is recognized for cultivating a diverse range of varieties, including Geisha, Pacamara, Maragogipe, Caturra, and Catuai, while continuously refining processing methods to highlight the unique terroir of the region.
Today, the Hartmann Family's coffees are celebrated worldwide for their complexity, clarity, and consistency. Their commitment to working in harmony with nature has made Finca Hartmann a benchmark for sustainable coffee production and one of Panama's most respected coffee estates.
SPECIALTY COFFEE
Ratibor Hartmann is one of the pioneering figures of specialty coffee in Panama and a key member of the renowned
Hartmann Family, whose coffee-growing legacy spans three generations. Based in Santa Clara, Chiriquí, the family
has built an international reputation for producing exceptional coffees while maintaining a deep commitment to
environmental conservation and sustainable farming practices.
Finca Hartmann was established on land surrounded by pristine rainforest and today encompasses farms located between
1,300 and 2,000 meters above sea level. The Hartmann family cultivates coffee under the shade of native forest
trees, preserving biodiversity and maintaining a healthy ecosystem that contributes to the distinctive character of
their coffees.
Under Ratibor Hartmann's leadership and vision, the farm became one of Panama's most respected specialty coffee
producers. The family is recognized for cultivating a diverse range of varieties, including Geisha, Pacamara,
Maragogipe, Caturra, and Catuai, while continuously refining processing methods to highlight the unique terroir of
the region.
Today, the Hartmann Family's coffees are celebrated worldwide for their complexity, clarity, and consistency.
Their commitment to working in harmony with nature has made Finca Hartmann a benchmark for sustainable coffee
production and one of Panama's most respected coffee estates.
Ratibor Hartmann
Ratibor Hartmann is one of the pioneering figures of specialty coffee in Panama and a key member of the renowned Hartmann Family, whose coffee-growing legacy spans three generations. Based in Santa Clara, Chiriquí, the family has built an international reputation for producing exceptional coffees while maintaining a deep commitment to environmental conservation and sustainable farming practices.
Finca Hartmann was established on land surrounded by pristine rainforest and today encompasses farms located between 1,300 and 2,000 meters above sea level. The Hartmann family cultivates coffee under the shade of native forest trees, preserving biodiversity and maintaining a healthy ecosystem that contributes to the distinctive character of their coffees.
Under Ratibor Hartmann's leadership and vision, the farm became one of Panama's most respected specialty coffee producers. The family is recognized for cultivating a diverse range of varieties, including Geisha, Pacamara, Maragogipe, Caturra, and Catuai, while continuously refining processing methods to highlight the unique terroir of the region.
Today, the Hartmann Family's coffees are celebrated worldwide for their complexity, clarity, and consistency. Their commitment to working in harmony with nature has made Finca Hartmann a benchmark for sustainable coffee production and one of Panama's most respected coffee estates.
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