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Moreno Geisha Natural
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
The process begins with measuring the Brix degrees of each batch to determine the optimal level of fruit maturity. Upon arrival at the processing facility, the coffee undergoes a thorough disinfection process to ensure maximum cleanliness and quality control.
The coffee is then transferred to a stainless steel tank, where it rests for 48 hours without water. During this stage, temperatures are carefully controlled, reaching 20°C during the day and decreasing to 12°C at night to promote a consistent and controlled fermentation environment.
Following this resting period, the coffee is moved to a dedicated drying room maintained at a constant 17°C temperature and 50% relative humidity. Strict sanitation standards are applied throughout the process, including continuous cleaning, disinfection, and minimal handling once the coffee is placed in the drying area.
Drying takes place in a darkroom to limit light exposure and further protect the integrity of the beans. Under this advanced drying protocol, the coffee undergoes an extended drying period of 60 days or more, allowing for greater process control and consistency.
SPECIALTY COFFEE
Moreno Coffee Farm, managed by Edilberto Moreno in the highlands of Chiriquí, Panama, is a highly respected producer of exceptional, high-altitude specialty coffee. Located at elevations ranging from 1,500 to 2,067 meters above sea level, the farm benefits from ideal growing conditions that contribute to the development of complex and distinctive cup profiles.
Renowned for its commitment to innovation, Moreno Coffee Farm employs advanced processing methods to enhance quality and consistency across its production. The farm specializes in premium lots of Geisha and Bourbon Rosado, varieties celebrated for their refined aromatics, vibrant acidity, and remarkable flavor complexity.
Through meticulous cultivation practices and a dedication to excellence, Moreno Coffee Farm consistently produces coffees of exceptional character and intensity. Its reputation for delivering outstanding quality has established it as one of Panama's notable specialty coffee producers.
Experience The Espresso LabIn Person
From refined details and aesthetics to a thoughtfully created atmosphere, every corner of each outlet is designed with intention - perfectly paired with coffee to offer a sense of serenity and a welcoming experience.
