panama
Mount Totumas Catuai Lot 79
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
Natural Dark Room
Natural Fermented
Wild Honey
Waterfall
84 H
Oxidized Natural
Natural Oxidation
Nitro Advanced Washed
Natural ASD
Cold fermentation
Forest ferment
Double Fermentation
Depulped Fermentation
Mount Totumas Catuai Lot 79 - Panama
Sourced from the lush highlands of Panama, Mount Totumas Catuai Lot 79 is an exceptional specialty coffee produced by Karin De La Rosa in the renowned Tierras Altas region. Grown at 1,800 meters above sea level, this carefully cultivated Catuai variety showcases the unique terroir and craftsmanship that make Panama one of the world's most celebrated coffee origins.
Using an innovative cold fermentation process, this espresso roast develops remarkable clarity, sweetness, and complexity. The cup opens with vibrant notes of tangerine and juicy nectarine, followed by a rich molasses sweetness that lingers beautifully on the finish.
Designed for espresso lovers seeking a distinctive and memorable experience, Mount Totumas Catuai Lot 79 delivers a harmonious balance of bright fruit character, refined sweetness, and a smooth, luxurious body. Every cup reflects the dedication to quality and innovation that defines Panama's specialty coffee excellence.
SPECIALTY COFFEE
Sourced from the lush highlands of Panama, Mount Totumas Catuai Lot 79 is an exceptional specialty coffee produced by Karin De La Rosa in the renowned Tierras Altas region. Grown at 1,800 meters above sea level, this carefully cultivated Catuai variety showcases the unique terroir and craftsmanship that make Panama one of the world's most celebrated coffee origins.
Using an innovative cold fermentation process, this espresso roast develops remarkable clarity, sweetness, and complexity. The cup opens with vibrant notes of tangerine and juicy nectarine, followed by a rich molasses sweetness that lingers beautifully on the finish.
Designed for espresso lovers seeking a distinctive and memorable experience, Mount Totumas Catuai Lot 79 delivers a harmonious balance of bright fruit character, refined sweetness, and a smooth, luxurious body. Every cup reflects the dedication to quality and innovation that defines Panama's specialty coffee excellence.
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