☕ تذوق الابتكار: جرب كوب الياسمين الحائز على جوائز. متوفر الآن عبر الإنترنت.

The Espresso Lab Logo The Espresso Lab Logo

تحقق من بريدك الإلكتروني

أدخل رمز التحقق المرسل إلى بريدك الإلكتروني.

Profile Icon
قائمة أمنياتك (0) Close

قائمة أمنياتك فارغة.

بنما

120.00 AED
شامل الضريبة
يتم احتساب تكلفة الشحن عند إتمام عملية الشراء.
الوزن الصافي:
100 ز
السعة:
اختر ملف التحميص المفضل لديك

ملاحظات التذوق

اليوسفي النكتارين
الارتفاع: 1,800 m
النوع: Catuai
نوع العملية: cold fermentation
المنتج: Karin De La Rosa

طبيعي طبيعي
مغسول مغسول
عسل عسل
تجريبي تجريبي
التخمر اللبني الطبيعي التخمر اللبني الطبيعي
DRD الطبيعي DRD الطبيعي
زراعة مغسولة زراعة مغسولة
Wave Natural Wave Natural
Dark Room Natural Dark Room Natural
Natural Cold Fermentation Natural Cold Fermentation
Washed Anaerobic Washed Anaerobic
Natural Anaerobic Natural Anaerobic
Super Natural Super Natural
Natural Dry Fermentation Mosto Natural Dry Fermentation Mosto
Natural River Flow Fermentation Natural River Flow Fermentation
Natural Bosque Natural Bosque
Anaerobic Natural Anaerobic Natural
Anaerobic washed Anaerobic washed
Cold Dry Fermentation Cold Dry Fermentation
Anaerobic Honey Anaerobic Honey
Oxidation Natural Oxidation Natural
River Flow Natural River Flow Natural
Co-Fermented Washed Co-Fermented Washed
Natural Dark Room Natural Dark Room
Natural Fermented Natural Fermented
Wild Honey Wild Honey
Waterfall Waterfall
84 H 84 H
Oxidized Natural Oxidized Natural
Natural Oxidation Natural Oxidation
Nitro Advanced Washed Nitro Advanced Washed
Natural ASD Natural ASD
cold fermentation Cold fermentation
forest ferment Forest ferment
Double Fermentation Double Fermentation
Depulped Fermentation Depulped Fermentation

Mount Totumas Catuai Lot 79 - Panama

Sourced from the lush highlands of Panama, Mount Totumas Catuai Lot 79 is an exceptional specialty coffee produced by Karin De La Rosa in the renowned Tierras Altas region. Grown at 1,800 meters above sea level, this carefully cultivated Catuai variety showcases the unique terroir and craftsmanship that make Panama one of the world's most celebrated coffee origins.

Using an innovative cold fermentation process, this espresso roast develops remarkable clarity, sweetness, and complexity. The cup opens with vibrant notes of tangerine and juicy nectarine, followed by a rich molasses sweetness that lingers beautifully on the finish.

Designed for espresso lovers seeking a distinctive and memorable experience, Mount Totumas Catuai Lot 79 delivers a harmonious balance of bright fruit character, refined sweetness, and a smooth, luxurious body. Every cup reflects the dedication to quality and innovation that defines Panama's specialty coffee excellence.

| Tierras Altas, Panama
حول هذا الموضوع
قهوة مختصة

Sourced from the lush highlands of Panama, Mount Totumas Catuai Lot 79 is an exceptional specialty coffee produced by Karin De La Rosa in the renowned Tierras Altas region. Grown at 1,800 meters above sea level, this carefully cultivated Catuai variety showcases the unique terroir and craftsmanship that make Panama one of the world's most celebrated coffee origins.

Using an innovative cold fermentation process, this espresso roast develops remarkable clarity, sweetness, and complexity. The cup opens with vibrant notes of tangerine and juicy nectarine, followed by a rich molasses sweetness that lingers beautifully on the finish.

Designed for espresso lovers seeking a distinctive and memorable experience, Mount Totumas Catuai Lot 79 delivers a harmonious balance of bright fruit character, refined sweetness, and a smooth, luxurious body. Every cup reflects the dedication to quality and innovation that defines Panama's specialty coffee excellence.