panama
ملاحظات التذوق
طبيعي
مغسول
عسل
تجريبي
التخمر اللبني الطبيعي
DRD الطبيعي
زراعة مغسولة
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
Natural Dark Room
Natural Fermented
Wild Honey
Waterfall
84 H
Oxidized Natural
Natural Oxidation
Nitro Advanced Washed
Natural ASD
Cold fermentation
Forest ferment
Double Fermentation
Depulped Fermentation
Mount Totumas Caturra Natural Lot 76 - Panama
Sourced from the highlands of Tierras Altas, Panama, Mount Totumas Caturra Natural Lot 76 is an outstanding specialty coffee produced by Karin De La Rosa. Grown at an elevation of 1,800 meters, this carefully cultivated Caturra variety showcases the unique character and exceptional quality of Panamanian coffee.
The natural processing method enhances the coffee's sweetness and depth, creating a rich and expressive flavor profile. Notes of crisp red apple provide brightness and freshness, while ripe plum brings juicy fruit complexity. A lingering sugarcane sweetness ties the cup together with a smooth and satisfying finish.
Crafted for both espresso and filter brewing, Mount Totumas Caturra Natural Lot 76 offers a harmonious balance of fruit-forward sweetness, vibrant acidity, and a rounded body. Each cup highlights the distinctive terroir of Panama and the care taken at every stage of production.
قهوة مختصة
Sourced from the highlands of Tierras Altas, Panama, Mount Totumas Caturra Natural Lot 76 is an outstanding specialty coffee produced by Karin De La Rosa. Grown at an elevation of 1,800 meters, this carefully cultivated Caturra variety showcases the unique character and exceptional quality of Panamanian coffee.
The natural processing method enhances the coffee's sweetness and depth, creating a rich and expressive flavor profile. Notes of crisp red apple provide brightness and freshness, while ripe plum brings juicy fruit complexity. A lingering sugarcane sweetness ties the cup together with a smooth and satisfying finish.
Crafted for both espresso and filter brewing, Mount Totumas Caturra Natural Lot 76 offers a harmonious balance of fruit-forward sweetness, vibrant acidity, and a rounded body. Each cup highlights the distinctive terroir of Panama and the care taken at every stage of production.
تجربة مختبر الإسبريسو شخصيًا
من التفاصيل الدقيقة والجماليات إلى الأجواء المصممة بعناية، تم تصميم كل ركن من أركان كل منفذ بعناية فائقة - مقترنًا بشكل مثالي بالقهوة لتقديم شعور بالهدوء وتجربة ترحيبية.
