panama
Mount Totumas Geisha ARA Bosque Lot 68
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
Natural Dark Room
Natural Fermented
Wild Honey
Waterfall
84 H
Oxidized Natural
Natural Oxidation
Nitro Advanced Washed
Natural ASD
Cold fermentation
Forest ferment
Double Fermentation
Depulped Fermentation
Mount Totumas Geisha ARA Bosque Lot 68 - Panama
Produced by Karin De La Rosa in the renowned Tierras Altas region of Panama, Mount Totumas Geisha ARA Bosque Lot 68 is an extraordinary expression of the celebrated Geisha variety. Grown at 1,600 meters above sea level, this coffee reflects the unique environment and meticulous cultivation practices that define Panama's finest specialty coffees.
Processed using an innovative forest fermentation method, this lot develops remarkable depth and complexity while preserving the elegant characteristics of Geisha. Notes of sweet grape and ripe plum are complemented by bright orange accents, creating a vibrant and layered flavor profile that is both expressive and refined.
Whether enjoyed as espresso or filter coffee, Mount Totumas Geisha ARA Bosque Lot 68 offers a sophisticated balance of fruit sweetness, lively acidity, and a smooth, lingering finish. It is a distinctive coffee crafted for those seeking a memorable specialty coffee experience.
SPECIALTY COFFEE
Produced by Karin De La Rosa in the renowned Tierras Altas region of Panama, Mount Totumas Geisha ARA Bosque Lot 68 is an extraordinary expression of the celebrated Geisha variety. Grown at 1,600 meters above sea level, this coffee reflects the unique environment and meticulous cultivation practices that define Panama's finest specialty coffees.
Processed using an innovative forest fermentation method, this lot develops remarkable depth and complexity while preserving the elegant characteristics of Geisha. Notes of sweet grape and ripe plum are complemented by bright orange accents, creating a vibrant and layered flavor profile that is both expressive and refined.
Whether enjoyed as espresso or filter coffee, Mount Totumas Geisha ARA Bosque Lot 68 offers a sophisticated balance of fruit sweetness, lively acidity, and a smooth, lingering finish. It is a distinctive coffee crafted for those seeking a memorable specialty coffee experience.
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