panama
Mount Totumas Geisha ARA Lot 17
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
Natural Dark Room
Natural Fermented
Wild Honey
Waterfall
84 H
Oxidized Natural
Natural Oxidation
Nitro Advanced Washed
Natural ASD
Cold fermentation
Forest ferment
Double Fermentation
Depulped Fermentation
Mount Totumas Geisha Ara Lot 54 - Panama
From the renowned highlands of Tierras Altas, Panama, Mount Totumas Geisha Ara Lot 54 is a beautifully crafted specialty coffee produced by Karin De La Rosa. Grown at 1,600 meters above sea level, this exceptional Geisha variety expresses the elegance and complexity that have made Panamanian coffees famous among coffee enthusiasts worldwide.
Processed using the washed method, this espresso roast highlights the coffee's natural clarity and vibrant character. Fragrant notes of jasmine introduce the cup with delicate floral aromatics, followed by crisp apple sweetness and the lively fruit intensity of black currant, creating a refined and expressive flavor profile.
Roasted specifically for espresso, Mount Totumas Geisha Ara Lot 54 offers a clean, balanced, and sophisticated experience. Its combination of floral elegance, bright fruit notes, and smooth finish makes it an outstanding choice for those seeking a distinctive and memorable specialty coffee.
SPECIALTY COFFEE
From the renowned highlands of Tierras Altas, Panama, Mount Totumas Geisha Ara Lot 54 is a beautifully crafted specialty coffee produced by Karin De La Rosa. Grown at 1,600 meters above sea level, this exceptional Geisha variety expresses the elegance and complexity that have made Panamanian coffees famous among coffee enthusiasts worldwide.
Processed using the washed method, this espresso roast highlights the coffee's natural clarity and vibrant character. Fragrant notes of jasmine introduce the cup with delicate floral aromatics, followed by crisp apple sweetness and the lively fruit intensity of black currant, creating a refined and expressive flavor profile.
Roasted specifically for espresso, Mount Totumas Geisha Ara Lot 54 offers a clean, balanced, and sophisticated experience. Its combination of floral elegance, bright fruit notes, and smooth finish makes it an outstanding choice for those seeking a distinctive and memorable specialty coffee.
Experience The Espresso LabIn Person
From refined details and aesthetics to a thoughtfully created atmosphere, every corner of each outlet is designed with intention - perfectly paired with coffee to offer a sense of serenity and a welcoming experience.
