panama
Mount Totumas Geisha ARA Lot 70
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
Natural Dark Room
Natural Fermented
Wild Honey
Waterfall
84 H
Oxidized Natural
Natural Oxidation
Nitro Advanced Washed
Natural ASD
Cold fermentation
Forest ferment
Double Fermentation
Depulped Fermentation
Mount Totumas Geisha ARA Lot 70 - Panama
Sourced from the renowned Tierras Altas region of Panama, Mount Totumas Geisha ARA Lot 70 is an exceptional specialty coffee produced by Karin De La Rosa. Grown at an elevation of 1,600 meters, this distinguished Geisha variety showcases the elegance, complexity, and craftsmanship that have made Panamanian coffees celebrated worldwide.
Through a carefully managed cold fermentation process, this espresso roast develops remarkable clarity and depth of flavor. Delicate coffee blossom aromatics open the cup with floral elegance, followed by the sweetness of ripe strawberries and bright white grape notes that create a vibrant and refined tasting experience.
Crafted for espresso enthusiasts who appreciate expressive and sophisticated coffees, Mount Totumas Geisha ARA Lot 70 delivers a harmonious balance of floral character, fruit-forward sweetness, and a silky, lingering finish. Every cup reflects the distinctive terroir of Panama and the exceptional qualities of the Geisha variety.
SPECIALTY COFFEE
Sourced from the renowned Tierras Altas region of Panama, Mount Totumas Geisha ARA Lot 70 is an exceptional specialty coffee produced by Karin De La Rosa. Grown at an elevation of 1,600 meters, this distinguished Geisha variety showcases the elegance, complexity, and craftsmanship that have made Panamanian coffees celebrated worldwide.
Through a carefully managed cold fermentation process, this espresso roast develops remarkable clarity and depth of flavor. Delicate coffee blossom aromatics open the cup with floral elegance, followed by the sweetness of ripe strawberries and bright white grape notes that create a vibrant and refined tasting experience.
Crafted for espresso enthusiasts who appreciate expressive and sophisticated coffees, Mount Totumas Geisha ARA Lot 70 delivers a harmonious balance of floral character, fruit-forward sweetness, and a silky, lingering finish. Every cup reflects the distinctive terroir of Panama and the exceptional qualities of the Geisha variety.
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