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قائمة أمنياتك (0) Close

قائمة أمنياتك فارغة.

400.00 AED
شامل الضريبة
يتم احتساب تكلفة الشحن عند إتمام عملية الشراء.
الوزن الصافي:
100 ز
السعة:
اختر ملف التحميص المفضل لديك

ملاحظات التذوق

الفراولة
الارتفاع: 1,600 m
النوع: Geisha
نوع العملية: cold fermentation
المنتج: Karin De La Rosa

طبيعي طبيعي
مغسول مغسول
عسل عسل
تجريبي تجريبي
التخمر اللبني الطبيعي التخمر اللبني الطبيعي
DRD الطبيعي DRD الطبيعي
زراعة مغسولة زراعة مغسولة
Wave Natural Wave Natural
Dark Room Natural Dark Room Natural
Natural Cold Fermentation Natural Cold Fermentation
Washed Anaerobic Washed Anaerobic
Natural Anaerobic Natural Anaerobic
Super Natural Super Natural
Natural Dry Fermentation Mosto Natural Dry Fermentation Mosto
Natural River Flow Fermentation Natural River Flow Fermentation
Natural Bosque Natural Bosque
Anaerobic Natural Anaerobic Natural
Anaerobic washed Anaerobic washed
Cold Dry Fermentation Cold Dry Fermentation
Anaerobic Honey Anaerobic Honey
Oxidation Natural Oxidation Natural
River Flow Natural River Flow Natural
Co-Fermented Washed Co-Fermented Washed
Natural Dark Room Natural Dark Room
Natural Fermented Natural Fermented
Wild Honey Wild Honey
Waterfall Waterfall
84 H 84 H
Oxidized Natural Oxidized Natural
Natural Oxidation Natural Oxidation
Nitro Advanced Washed Nitro Advanced Washed
Natural ASD Natural ASD
cold fermentation Cold fermentation
forest ferment Forest ferment
Double Fermentation Double Fermentation
Depulped Fermentation Depulped Fermentation

Mount Totumas Geisha ARA Lot 70 - Panama

Sourced from the renowned Tierras Altas region of Panama, Mount Totumas Geisha ARA Lot 70 is an exceptional specialty coffee produced by Karin De La Rosa. Grown at an elevation of 1,600 meters, this distinguished Geisha variety showcases the elegance, complexity, and craftsmanship that have made Panamanian coffees celebrated worldwide.

Through a carefully managed cold fermentation process, this espresso roast develops remarkable clarity and depth of flavor. Delicate coffee blossom aromatics open the cup with floral elegance, followed by the sweetness of ripe strawberries and bright white grape notes that create a vibrant and refined tasting experience.

Crafted for espresso enthusiasts who appreciate expressive and sophisticated coffees, Mount Totumas Geisha ARA Lot 70 delivers a harmonious balance of floral character, fruit-forward sweetness, and a silky, lingering finish. Every cup reflects the distinctive terroir of Panama and the exceptional qualities of the Geisha variety.

| Tierras Altas, Panama
حول هذا الموضوع
قهوة مختصة

Sourced from the renowned Tierras Altas region of Panama, Mount Totumas Geisha ARA Lot 70 is an exceptional specialty coffee produced by Karin De La Rosa. Grown at an elevation of 1,600 meters, this distinguished Geisha variety showcases the elegance, complexity, and craftsmanship that have made Panamanian coffees celebrated worldwide.

Through a carefully managed cold fermentation process, this espresso roast develops remarkable clarity and depth of flavor. Delicate coffee blossom aromatics open the cup with floral elegance, followed by the sweetness of ripe strawberries and bright white grape notes that create a vibrant and refined tasting experience.

Crafted for espresso enthusiasts who appreciate expressive and sophisticated coffees, Mount Totumas Geisha ARA Lot 70 delivers a harmonious balance of floral character, fruit-forward sweetness, and a silky, lingering finish. Every cup reflects the distinctive terroir of Panama and the exceptional qualities of the Geisha variety.