☕ Taste innovation: Try our award-winning Jasmine Cup. Now available online.

The Espresso Lab Logo The Espresso Lab Logo

Verify your email

Enter the verification code sent to your email address.

Profile Icon
YOUR WISHLIST (0) Close

Your wishlist is empty.

Mount Totumas Geisha Natural Lot 120
Mount Totumas Geisha Natural Lot 120
#VALUE!

Mount Totumas Geisha Natural Lot 120

520.00 AED
TAX Inclusive
Shipping calculated at checkout.
NET WEIGHT:
100 g
CAPACITY:
Select your preferred Roast Profile

Tasting notes

Coffee Blossoms Lavender Yuzu
Elevation: 1,800 m
Variety: Geisha
Process Type: natural
Producer: Karin De La Rosa

natural Natural
washed Washed
honey Honey
experimental Experimental
Natural Lactic Fermentation Natural Lactic Fermentation
Natural DRD Natural DRD
Culturing Washed Culturing Washed
Wave Natural Wave Natural
Dark Room Natural Dark Room Natural
Natural Cold Fermentation Natural Cold Fermentation
Washed Anaerobic Washed Anaerobic
Natural Anaerobic Natural Anaerobic
Super Natural Super Natural
Natural Dry Fermentation Mosto Natural Dry Fermentation Mosto
Natural River Flow Fermentation Natural River Flow Fermentation
Natural Bosque Natural Bosque
Anaerobic Natural Anaerobic Natural
Anaerobic washed Anaerobic washed
Cold Dry Fermentation Cold Dry Fermentation
Anaerobic Honey Anaerobic Honey
Oxidation Natural Oxidation Natural
River Flow Natural River Flow Natural
Co-Fermented Washed Co-Fermented Washed
Natural Dark Room Natural Dark Room
Natural Fermented Natural Fermented
Wild Honey Wild Honey
Waterfall Waterfall
84 H 84 H
Oxidized Natural Oxidized Natural
Natural Oxidation Natural Oxidation
Nitro Advanced Washed Nitro Advanced Washed
Natural ASD Natural ASD
cold fermentation Cold fermentation
forest ferment Forest ferment
Double Fermentation Double Fermentation
Depulped Fermentation Depulped Fermentation

Mount Totumas Geisha Natural Lot 120 - Panama

Grown in the high-altitude coffee farms of Tierras Altas, Panama, Mount Totumas Geisha Natural Lot 120 is an exceptional coffee produced by Karin De La Rosa. Cultivated at 1,800 meters above sea level, this Geisha lot showcases the remarkable quality and distinctive character that have made Panamanian coffees world-renowned.

The natural processing method enhances the coffee's aromatic complexity and sweetness, revealing an elegant profile filled with floral and citrus-forward notes. Delicate coffee blossoms and fragrant lavender create a captivating aroma, while vibrant yuzu adds a bright citrus character that brings freshness and balance to every cup.

Crafted for coffee lovers who appreciate refined and expressive flavors, Mount Totumas Geisha Natural Lot 120 delivers a graceful combination of floral aromatics, juicy brightness, and a silky mouthfeel, resulting in a truly memorable specialty coffee experience.

| Tierras Altas, Panama
ABOUT THIS
SPECIALTY COFFEE

Grown in the high-altitude coffee farms of Tierras Altas, Panama, Mount Totumas Geisha Natural Lot 120 is an exceptional coffee produced by Karin De La Rosa. Cultivated at 1,800 meters above sea level, this Geisha lot showcases the remarkable quality and distinctive character that have made Panamanian coffees world-renowned.

The natural processing method enhances the coffee's aromatic complexity and sweetness, revealing an elegant profile filled with floral and citrus-forward notes. Delicate coffee blossoms and fragrant lavender create a captivating aroma, while vibrant yuzu adds a bright citrus character that brings freshness and balance to every cup.

Crafted for coffee lovers who appreciate refined and expressive flavors, Mount Totumas Geisha Natural Lot 120 delivers a graceful combination of floral aromatics, juicy brightness, and a silky mouthfeel, resulting in a truly memorable specialty coffee experience.