☕ تذوق الابتكار: جرب كوب الياسمين الحائز على جوائز. متوفر الآن عبر الإنترنت.

The Espresso Lab Logo The Espresso Lab Logo

تحقق من بريدك الإلكتروني

أدخل رمز التحقق المرسل إلى بريدك الإلكتروني.

Profile Icon
قائمة أمنياتك (0) Close

قائمة أمنياتك فارغة.

520.00 AED
شامل الضريبة
يتم احتساب تكلفة الشحن عند إتمام عملية الشراء.
الوزن الصافي:
100 ز
السعة:
اختر ملف التحميص المفضل لديك

ملاحظات التذوق

لافندر
الارتفاع: 1,800 m
النوع: Geisha
نوع العملية: natural
المنتج: Karin De La Rosa

طبيعي طبيعي
مغسول مغسول
عسل عسل
تجريبي تجريبي
التخمر اللبني الطبيعي التخمر اللبني الطبيعي
DRD الطبيعي DRD الطبيعي
زراعة مغسولة زراعة مغسولة
Wave Natural Wave Natural
Dark Room Natural Dark Room Natural
Natural Cold Fermentation Natural Cold Fermentation
Washed Anaerobic Washed Anaerobic
Natural Anaerobic Natural Anaerobic
Super Natural Super Natural
Natural Dry Fermentation Mosto Natural Dry Fermentation Mosto
Natural River Flow Fermentation Natural River Flow Fermentation
Natural Bosque Natural Bosque
Anaerobic Natural Anaerobic Natural
Anaerobic washed Anaerobic washed
Cold Dry Fermentation Cold Dry Fermentation
Anaerobic Honey Anaerobic Honey
Oxidation Natural Oxidation Natural
River Flow Natural River Flow Natural
Co-Fermented Washed Co-Fermented Washed
Natural Dark Room Natural Dark Room
Natural Fermented Natural Fermented
Wild Honey Wild Honey
Waterfall Waterfall
84 H 84 H
Oxidized Natural Oxidized Natural
Natural Oxidation Natural Oxidation
Nitro Advanced Washed Nitro Advanced Washed
Natural ASD Natural ASD
cold fermentation Cold fermentation
forest ferment Forest ferment
Double Fermentation Double Fermentation
Depulped Fermentation Depulped Fermentation

Mount Totumas Geisha Natural Lot 120 - Panama

Grown in the high-altitude coffee farms of Tierras Altas, Panama, Mount Totumas Geisha Natural Lot 120 is an exceptional coffee produced by Karin De La Rosa. Cultivated at 1,800 meters above sea level, this Geisha lot showcases the remarkable quality and distinctive character that have made Panamanian coffees world-renowned.

The natural processing method enhances the coffee's aromatic complexity and sweetness, revealing an elegant profile filled with floral and citrus-forward notes. Delicate coffee blossoms and fragrant lavender create a captivating aroma, while vibrant yuzu adds a bright citrus character that brings freshness and balance to every cup.

Crafted for coffee lovers who appreciate refined and expressive flavors, Mount Totumas Geisha Natural Lot 120 delivers a graceful combination of floral aromatics, juicy brightness, and a silky mouthfeel, resulting in a truly memorable specialty coffee experience.

| Tierras Altas, Panama
حول هذا الموضوع
قهوة مختصة

Grown in the high-altitude coffee farms of Tierras Altas, Panama, Mount Totumas Geisha Natural Lot 120 is an exceptional coffee produced by Karin De La Rosa. Cultivated at 1,800 meters above sea level, this Geisha lot showcases the remarkable quality and distinctive character that have made Panamanian coffees world-renowned.

The natural processing method enhances the coffee's aromatic complexity and sweetness, revealing an elegant profile filled with floral and citrus-forward notes. Delicate coffee blossoms and fragrant lavender create a captivating aroma, while vibrant yuzu adds a bright citrus character that brings freshness and balance to every cup.

Crafted for coffee lovers who appreciate refined and expressive flavors, Mount Totumas Geisha Natural Lot 120 delivers a graceful combination of floral aromatics, juicy brightness, and a silky mouthfeel, resulting in a truly memorable specialty coffee experience.