espresso
ملاحظات التذوق
طبيعي
مغسول
عسل
تجريبي
التخمر اللبني الطبيعي
DRD الطبيعي
زراعة مغسولة
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
Natural Dark Room
Natural Fermented
Wild Honey
Waterfall
84 H
Oxidized Natural
Natural Oxidation
Nitro Advanced Washed
Natural ASD
Cold fermentation
Forest ferment
Double Fermentation
Depulped Fermentation
The Espresso Lab × Meraki
At The Espresso Lab, every coffee is crafted with intention, from sourcing and roasting to recipe development. Through our special collaboration with Meraki, we've extended that same attention to detail into the home brewing experience.
Our curated selection of coffees has been specially calibrated for the Meraki ecosystem, allowing you to enjoy each coffee exactly as our roasters intended.
Each coffee box includes an NFC recipe sticker pre-loaded with our roaster's recommended settings. Simply tap the box on your Meraki machine and it will instantly recognize the coffee and suggest the optimal brewing recipe.
Powered by Meraki's intelligent brewing technology, the system provides guided grind and extraction recommendations, weight-based precision, and automated recipe execution, helping you achieve exceptional consistency with every cup.
Tap. Brew. Enjoy the Curated Experience.
A seamless coffee experience, calibrated by The Espresso Lab and designed for brewing with Meraki.
قهوة مختصة
At The Espresso Lab, we are proud to present Nocturne, a distinguished Brazilian specialty coffee crafted for those who appreciate depth, richness, and a beautifully balanced espresso experience. Sourced from the renowned coffee-growing region of Carmo de Minas, Brazil, this exceptional Yellow Bourbon lot showcases the elegance, consistency, and craftsmanship that define some of Brazil's finest coffees.
Produced by Luiz Paulo at an elevation of 1,300 meters above sea level, this coffee flourishes in the fertile soils and ideal microclimate of Carmo de Minas. Combined with generations of coffee-growing expertise and meticulous hand-selection during harvest, every lot captures the unique character and exceptional quality of its origin.
Carefully processed using the Natural method, the coffee cherries are dried with the fruit intact, allowing the beans to absorb the fruit's natural sugars and flavors throughout the drying process. This traditional technique enhances sweetness, body, and complexity while beautifully expressing the rich characteristics of the Yellow Bourbon variety.
In the cup, Nocturne delivers a luxurious and full-bodied profile with indulgent notes of Chocolate, Toasted Hazelnut, and Tobacco. Its velvety mouthfeel, balanced sweetness, and lingering finish create a bold yet refined espresso that is equally enjoyable on its own or with milk.
Every cup of Nocturne reflects The Espresso Lab's dedication to sourcing and roasting exceptional coffees that celebrate provenance, sustainability, and craftsmanship. Created for those who seek a rich and memorable coffee experience, Nocturne is a timeless expression of Brazilian specialty coffee at its finest.
تجربة مختبر الإسبريسو شخصيًا
من التفاصيل الدقيقة والجماليات إلى الأجواء المصممة بعناية، تم تصميم كل ركن من أركان كل منفذ بعناية فائقة - مقترنًا بشكل مثالي بالقهوة لتقديم شعور بالهدوء وتجربة ترحيبية.
